Method for processing health-care yellow rice wine added with lotus seed skin grinding powder

A processing method and a technology for grinding skin powder, which are applied in the processing field of brewing low-alcohol health-care yellow wine, can solve the problems of waste of resources, pollute the environment and the like, and achieve the effects of reducing blood sugar, rich in nutrients and low production cost.

Inactive Publication Date: 2013-04-10
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to improve the flavor of rice wine and increase the nutritional value of rice wine, on the basis of rice wine, various special rice wines have also been researched and produced, and there have been more and more patents on the production of special rice wine in recent years. Some of them use new raw materials, new strains, new equipment, etc., but there is no report on adding lotus seed powder as an auxiliary material
[0008] In lotus seed processing enterprises in Hunan and other places, lotus seed grinding powder can reach tens of thousands of tons per year, which not only causes waste of resources, but also pollutes the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Pass the lotus seed skin powder (lotus seed skin powder) through a 40-mesh sieve, soak the rice in drinking water at 30°C for 12 hours (the amount of water added is 200ml of water per 100g of rice), drain it, and take it by weight percentage Mix 30% lotus seed milling powder and 70% rice, steam under normal pressure for 20 minutes, and spray 1% water of the mixture weight into the mixture of lotus seed milling powder and rice every ten minutes during the steaming process, so that the rice The lotus seed powder is fully absorbed and swollen, and then placed at room temperature and ventilated and cooled to 30-40°C to obtain a steamed and cooled mixture. Put the mixed material in an open vertical fermentation tank, add Shaoxing rice wine wheat koji and 100% high-quality pure water by weight of the mixed material, mix well, and make a V-shaped or U-shaped concave circle in the center, sprinkle on the surface A small amount of Shaoxing rice wine wheat koji (the total amount ...

Embodiment 2

[0026]Pass the lotus seed skin powder (lotus seed skin powder) through a 60-mesh sieve, soak the rice in drinking water at 40°C for 10 hours (the amount of water added is 300ml of water per 100g of rice), drain, and calculate the percentage by weight Get 10% lotus seed milling powder and 90% rice and mix evenly, steam under normal pressure for 30 minutes, spray 2% water of the mixture weight in the mixture of lotus seed milling powder and rice every ten minutes during the steaming process, convenient The rice and lotus seed milling powder fully absorb water and swell, and then, place it at room temperature and ventilate and cool to 30-40° C. to obtain a steamed and cooled mixture. Put the mixed material in an open vertical fermentation tank, add Shaoxing rice wine wheat koji and 100% high-quality pure water by weight of the mixed material, mix well, and make a V-shaped or U-shaped concave circle in the center, sprinkle on the surface A small amount of Shaoxing rice wine wheat ...

Embodiment 3

[0028] Pass the lotus seed skin powder (lotus seed skin powder) through a 50-mesh sieve, soak the rice in drinking water at 35°C for 11 hours (the amount of water added is 250ml of water per 100g of rice), drain, and calculate the percentage by weight Get 20% lotus seed rubbing powder and 80% rice and mix evenly, steam under normal pressure for 30 minutes, spray 2% water of the mixture weight in the mixture of lotus seed rubbing powder and rice every ten minutes during the steaming process, convenient The rice and lotus seed milling powder fully absorb water and swell, and then, place it at room temperature and ventilate and cool to 30-40° C. to obtain a steamed and cooled mixture. Put the mixed material in an open vertical fermentation tank, add Shaoxing rice wine wheat koji and 100% high-quality pure water by weight of the mixed material, mix well, and make a V-shaped or U-shaped concave circle in the center, sprinkle on the surface A small amount of Shaoxing rice wine wheat...

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PUM

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Abstract

The invention relates to a method for processing health-care yellow rice wine added with lotus seed skin grinding powder. The method is a technology for preparing the health-care yellow rice wine by using the lotus seed skin grinding powder as an auxiliary material and rice as a main material on the basis of the traditional process of the yellow rice wine. The lotus seed skin grinding powder comprises a large amount of nutritional substances such as phenol, procyanidine, flavone and alkaloid; in the wine making process, the nutritional ingredients of the lotus seeds are extracted and utilized to the maximum degree through the processes of steaming, fermentation, long-time alcohol dissolution and the like; in the yellow rice wine prepared by the method, the lotus procyanidine content of reaches 25 mg / L to 100 mg / L, the flavonoid content is 100 mg / L to 500 mg / L and the alcohol content reaches 11 percent to 14 percent; and the yellow rice wine has the characteristics of low sugar, good flavor and high content of lotus active substances.

Description

technical field [0001] The invention relates to a brewing process of health-care rice wine, in particular to a processing method for brewing low-alcohol health-care rice wine with lotus seed dermabrasion powder as an auxiliary material and rice as the main material. Background technique [0002] The lotus seed is a plant of the genus Lily (Nymphaeaceae) Nelumbo nucifera Gaertn ) is the general term for fruits and seeds. Since ancient times, lotus seeds have been favored by people because of their rich nutrition and special nourishing and curative effects. They are one of the favorite health food raw materials for people in my country and Southeast Asia. Lotus seeds are rich in nutritional and health ingredients such as phospholipids, alkaloids and flavonoids, as well as starch, raffinose, protein (16.2%), fat (2.0%), carbohydrates (62%), multivitamins and calcium, phosphorus , iron and other essential mineral elements and 8 kinds of amino acids necessary for the human body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 夏延斌吴灿唐鑫
Owner HUNAN AGRICULTURAL UNIV
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