Compound medlar and Chinese chestnut health-care food and preparation method thereof

A technology of health food and chestnut, which is applied in the field of food processing, can solve the problems of chestnut nutrition, convenience, shelf life, difficulty in forming market competitiveness, and weak chestnut deep processing technology, etc. Improve nutritional value, quick effect

Active Publication Date: 2013-04-17
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the deep processing technology of chestnut in our country is still very weak, and the operation level of market products is not high, which makes it difficult to sell chestnuts in some producing areas, resulting in a lot of waste and hurting the enthusiasm of many chestnut farmers. At present, my country's chestnut products are still fresh Chestnuts, sugar-fried chestnuts, and meat-fried chestnuts are the main ones. Compared with foreign market products, there is a big gap
Patent CN1484978A discloses "Jujube chestnut series food and its production method". This invention uses red dates, chestnuts, oligosaccharides, and white sugar as main raw materials to make jujube chestnut paste, jujube chestnuts, beverages, jujube chestnut soup, and jujube chestnuts. Paste, ju

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Choose chestnuts with no moth-eaten, mildew, plump fruit, uniform particle size, dry and old husk, and immerse them in an aqueous solution containing 1.5% (by weight) table salt and 0.3% (by weight) citric acid, and soak at room temperature. After 2-3 hours, put it into a bamboo sieve to drain the immersion liquid and dry it. Cut the husk with a knife to 0.5-1.0cm and set aside.

Embodiment 2

[0030]Take 10 kg of wolfberry fruit with 13 times of water and 6 kg of Polygonatum chinensis with 15 times of water, cook for 2 hours to get the juice, filter with 400-mesh industrial filter cloth, mix the two juices into a pot, add 5 kg of brown sugar, heat and concentrate, Set the volume to 100 kilograms of concentrated juice; take 100 kilograms of chestnuts obtained in Example 1, put them in the interlayer cooking pot, add the above-mentioned 100 kilograms of concentrated juice, cover the pot tightly, pass into steam through the interlayer, heat and boil for 1 hour, adjust The amount of steam introduced to keep the temperature in the pot at 85°C. After 24 hours of insulation and fermentation, the amount of steam in the interlayer was increased to make the temperature in the pot rise to 90°C. Continue heating to collect all the juice in the pot. Put it in an electric heating drying box and bake it at 115°C for 1.5 hours to make the water content of the chestnut kernels at 50-...

Embodiment 3

[0032] Take 20 kg of wolfberry fruit and add 13 times of water and 12 kg of Polygonatum chinensis with 15 times of water, cook for 3 hours to get the juice, filter with 400-mesh industrial filter cloth, mix the two juices into a pot, add 10 kg of brown sugar, heat and concentrate, Dilute the volume to 100 kilograms of concentrated juice; take 100 kilograms of chestnuts obtained in Example 1, put them into the interlayer cooking pot, add the above-mentioned 100 kilograms of concentrated juice, cover the pot tightly, pass through the interlayer and pass into steam to heat and boil for 3 hours, adjust The amount of steam introduced to keep the temperature in the pot at 90°C. After 18 hours of heat preservation and fermentation, increase the amount of steam in the interlayer to make the temperature in the pot rise to 95°C. Continue heating to collect all the juice in the pot and take out the pot. Put it in an electric heating drying box and bake it at 115℃ for 2.5 hours, so that th...

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PUM

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Abstract

The invention provides compound medlar and Chinese chestnut health-care food and a preparation method thereof. The preparation method is characterized by comprising the following steps: adding the Chinese chestnut serving as a basic material into juice which is prepared by respectively stewing and extracting medlar and sealwort; adding brown sugar and concentrating to prepare mixed concentrated juice; and stewing, fermenting, drying, packaging and sterilizing. The product adopts a stewing and heat-insulating fermentation combined production process, so that the problem about permeation of added materials can be effectively solved, the organic ingredient of the chestnut nutlet can be transformed, the amino acid content and the reducing sugar content are increased, the nutritional value is improved, color, aroma and taste of the Chinese chestnut are enriched, the product is unique, and people can benefit from the health-care effects of the medlar and the sealwort when eating the Chinese chestnut. The product is simple in production process, low in investment, quick in response and extremely suitable for local material use and local processing in the producing area of the Chinese chestnut, and promotes the development of the deep processing industry of the Chinese chestnut.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a compound medlar and chestnut health food and a preparation method thereof. Background technique [0002] Chestnut is also known as chestnut, chestnut fruit, big chestnut. Warm in nature, sweet in taste. Enter the spleen, stomach and kidney meridians. Chinese medicine believes that chestnut has the functions of nourishing the stomach and spleen, nourishing the kidney and strengthening the tendons, promoting blood circulation and stopping bleeding, etc. It can be used for nausea, diarrhea, dysentery, vomiting blood, epistaxis, blood in the stool, tendon injuries, fractures, bruises, pain, scrofula, swollen poison, etc. disease. "Qian Jin Fang" records: "Chestnut, the fruit of the kidney. Kidney disease should eat it." "Food Materia Medica": "Main benefit qi, thicken the stomach, nourish the kidney qi, and make people hungry." The content of carotenoids in chestnuts is relatively...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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