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(Pichia jadinii)Hzd-pj-003 and application in fermentation of feed

A technology for Pichia pastoris and fermented feed, which is applied in the field of Pichia pastoris to achieve the effects of increasing protein content and hydrolytic enzymes, strong acid resistance, and improving feed utilization.

Inactive Publication Date: 2013-04-17
QINGDAO HAIZHONGDA BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a problem that the use of antibiotics is limited. Yeast will not interfere with the action of antibiotics, but can also increase the stability of the feed. As a digestive agent, it can also help improve the utilization of nutrients. Therefore, yeast has a great role in the feed industry. high application value

Method used

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  • (Pichia jadinii)Hzd-pj-003 and application in fermentation of feed
  • (Pichia jadinii)Hzd-pj-003 and application in fermentation of feed
  • (Pichia jadinii)Hzd-pj-003 and application in fermentation of feed

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Obtaining Pichia jadinii Hzd-pj-003 and its culture condition test

[0014] Screening and Identification of Pichia jadinii Hzd-pj-003

[0015] 1) Screening of Pichia jadinii Hzd-pj-003

[0016] From the old peanut shells piled up by farmers in Nancun Township, Pingdu, Shandong Province, select the ones with some signs of fermentation on the surface as samples, soak them in sterile water, and use the separation method of gradient dilution and coating to dilute the peanut shell solution by 10 -1 、10 -2 、10 -3 、10 -4 、10 -5 Afterwards, draw 0.1 mL each and apply it on the PDA medium to separate the strains, culture them in a constant temperature incubator at 28°C for 2-3 days, and pick the colony on the PDA medium that is milky white, smooth, and the diameter of the colony is about 3-5mm. Single colonies were repeatedly streaked until purified, such as figure 1 shown.

[0017] The formula of the PDA medium is as follows: 200 g of potatoes, 20 g of glucose, 15-20 g o...

Embodiment 2

[0034] Acid Resistance Test of Yeast Hzd-pj-003

[0035] Preparation of Pichia pastoris strain: Inoculate the preserved strains into 250mL eggplant bottles filled with 70-80mL solid slant PDA medium, and cultivate them in a constant temperature incubator at 30°C for 3 days; Rinse down with sterile water, and repeatedly blow and suck to mix the bacteria and sterile water evenly to obtain a bacterial suspension, insert 3% of the inoculum into a 500mL triangular flask containing 300mL YPD medium, and culture on a constant temperature shaker at 30°C 24h, rotating speed 220rpm; according to 3% inoculum amount, put it into a 500mL Erlenmeyer flask containing 300mL fermentation medium, cultivate in a constant temperature shaker at 30°C for 24h, rotating speed 220rpm; measure the OD of the fermentation medium every 4h 660 values, and the results are shown in Table 2. The test results show that the yeast Hzd-pj-003 can still grow slowly when the pH value is 2, and has strong acid resi...

Embodiment 3

[0043] Pichia jadinii Hzd-pj-003 applied to fermented feed

[0044] Pick a single colony from the slant culture medium and put it in a 500ml Erlenmeyer flask with 300ml seed medium, shake it at 30°C and 220r / min, when the OD in the liquid seed medium 660When the value reaches 1.4, the inoculum amount of 3% to 5% is inserted into a 500ml Erlenmeyer flask containing 300ml fermentation medium under sterile conditions, and shaken at 30°C and 220r / min for 24h, that is, the preparation of Bacillus subtilis Hzd- bs-001 fermentation broth.

[0045] The formulation of the seed medium (YPD medium) is as follows: yeast extract 5g / L, peptone 10.0g / L, glucose 20.0g / L, sodium propionate 2.5g / L, pH 6.8. Sterilize at 115°C for 30min.

[0046] The formula of the fermentation medium is as follows: 6% glucose, 1% corn steep liquor, 0.25% yeast powder, 0.5% soybean peptone, KH 2 PO 4 0.1%, MgSO 4 0.1%, pH 6.0-6.2, sterilized at 121 ℃ for 20min.

[0047] Proportion of fermented feed materia...

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Abstract

The invention relates to a (Pichia jadinii)Hzd-pj-003 which is preserved in the China General Microbiological Culture Collection Center (CGMCC), with the Collection Number of CGMCC No.6930. The (Pichia jadinii)Hzd-pj-003 can be applied in fermentation of feed and microecologics and is a probiotics with great application value. The invention has the advantages that the (Pichia jadinii)Hzd-pj-003 has strong acid resistance, can grow slowly under the condition that the pH is 2, can produce ethyl acetate with high content, has unique aroma of apples, and can increase palatability if being used in fermentation of feed, so that the feed intake is improved; if the (Pichia jadinii)Hzd-pj-003 is used in fermentation of feed, the content of protein and that of hydrolase in the fermented feed are greatly increased, so that digestive absorption of animals is promoted, the use ratio of feed is improved, and animal growth is promoted.

Description

technical field [0001] The invention relates to a bacterial strain, in particular to a Pichia pastoris used for fermenting feed. Background technique [0002] Yeast is one of the earliest single-cell microorganisms used by humans and the largest number. It is an ideal source of nutrition and food raw materials, as well as a source of high-quality protein feed. Yeast belongs to eukaryotic microorganisms and is not inherent in the intestinal tract of humans and animals, but it can produce a variety of digestive enzymes and can be metabolized in the digestive tract. Yeast used as a probiotic is in the form of living cells, usually a yeast culture. In the application of feed industry, the strains currently used are mainly Bacillus and lactic acid bacteria and their mixtures. However, there is a problem that the use of antibiotics is limited. Yeast will not interfere with the action of antibiotics, but can also increase the stability of the feed. As a digestive agent, it can al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/16A23K1/00C12R1/84
Inventor 栾锦涛陈继伟黄玲玲张盼盼
Owner QINGDAO HAIZHONGDA BIOTECH DEV