Fermentation medium for improving output and purity of beta-polymalic acid produced by zymotechnics
A technology of fermentation medium and polymalic acid, which is applied in the field of fermentation medium to improve the yield and purity of β-polymalic acid produced by fermentation, can solve the problems of high cost of raw materials and difficulty in decolorization, and reduce the cost of raw materials and reduce the fermentation rate. The effect of raw material costs
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Embodiment 1
[0030] 1 Preparation of culture medium
[0031] (1) Activation medium (g / L): PDA dextrose agar medium (PDA): Potato 200, glucose 20, agar 2, deionized water supplemented to 1L, pH natural, sterilized by high pressure steam at 121°C for 20 minutes;
[0032] (2) Seed medium (g / L): glucose 80, succinic acid 2, potassium carbonate 0.5, KH 2 PO 4 1. MgSO 4 ·7H 2 O 1, heptahydrate and zinc sulfate 0.5, corn steep liquor, CaCO 3 20 (sterilized separately), make up to 1L of deionized water, and sterilize with high-pressure steam at 121°C for 20 minutes.
[0033] 2. Activation of CGMCC3336 strain: the strain was transferred to PDA slant medium, and activated at 25°C for 3-5 days.
[0034] 3. Seed liquid preparation: select well-grown slanted seeds and wash the spores with sterile saline to prepare spores with a concentration of about 10 6 The spore suspension of individual / ml is inoculated in the 500ml Erlenmeyer flask that 100ml liquid seed medium is housed by 10% (v / v) inocul...
Embodiment 2
[0039] The activation of bacterial classification and the preparation of seed solution are the same as in Example 1
[0040] 3. Fermentation tank fermentation:
[0041] (1) Fermentation medium (g / L): sucrose 160, NaNO 3 5. KH 2 PO 3 0.15, KCl 0.5, MnSO 4 0.08, MgSO 4 ·7H 2 O0.45, CaCO 3 16, NH 4 NO 3 13.5, aspartic acid 0.34, leucine 0.87, threonine 0.24, valine 0.34, histidine 0.3, cytosine 0.0015, adenine 0.001, choline 1.0, make up to 1L of deionized water.
[0042] (2) Fermentation conditions were the same as in Example 1. After the fermentation, the content of β-polymalic acid was detected to be 33g / L, and the purity was 83%.
Embodiment 3
[0044] The activation of bacterial classification and the preparation of seed solution are the same as in Example 1
[0045] 3. Fermentation tank fermentation:
[0046] (1) Fermentation medium (g / L): 200 sucrose, NaNO 3 1, KH 2 PO 3 0.07, KCl 0.7, MnSO 4 0.10, MgSO 4 ·7H 2 O 0.3, CaCO 3 24, NH 4 NO 3 15.5, aspartic acid 0.5, leucine 0.42, threonine 0.15, valine 0.1, histidine 0.5, cytosine 0.005, adenine 0.0055, choline 0.15, make up to 1L of deionized water.
[0047] (2) The fermentation conditions were the same as in Example 1. After the fermentation, the content of β-polymalic acid was detected to be 40g / L, and the purity was 90%.
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