Edible blend oil containing rhus chinensis fruit oil and blending method thereof

A technology for blending oil and salt skin wood, applied in the directions of edible oil/fat, application, food science, etc., can solve the problems of lowering blood lipids, lowering HDL, etc., and achieve the effect of reducing blood viscosity, simple formula, and convenient for industrial production.

Inactive Publication Date: 2013-05-01
SHANDONG SANXING CORN IND SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, linoleic acid has been generally considered to have the effect of lowering blood lipids, but current research shows that long-term consumption of more vegetable oils containing linoleic acid has no effect on lowering blood lipids, and may also promote arteriosclerosis, because these oils are easily absorbed Oxidized to cell-toxic lipid peroxides, and it lowers HDL (high-density lipoprotein cholesterol) levels as well as LDL (low-density lipoprotein cholesterol)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The invention discloses an edible blending oil containing keratinosa oil and a blending method thereof. Corn oil and keratinosa oil are 10%-90% by mass, mixed and stirred evenly, filtered, and left still. The ratio of monounsaturated fatty acid to polyunsaturated fatty acid is 1.1-2:1.

Embodiment 2

[0030] An edible blending oil containing picorn oil and a blending method thereof, the preferred ratio is, wherein 19.53kg of corn oil and 48kg of pimento oil are mixed and stirred evenly, filtered and left still. The mass percent of corn oil and sarcocarpus fruit oil is 40.69%. The ratio of monounsaturated fatty acid to polyunsaturated fatty acid content is 1.5:1.

Embodiment 3

[0032] The invention discloses an edible blending oil containing picorna oleifera and a blending method thereof. The sunflower oil and pilocarpus oleifera oil are 10%-95% by mass, mixed and stirred evenly, filtered, and left still. The ratio of monounsaturated fatty acid to polyunsaturated fatty acid is 1.1-2:1.

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PUM

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Abstract

The invention discloses edible blend oil containing rhus chinensis fruit oil and a blending method thereof, which are used for solving the problem of improper proportion of monounsaturated fatty acid to polyunsaturated fatty acid in the conventional edible plant oil. The edible blend oil is prepared by blending edible plant oil and rhus chinensis fruit oil, wherein the edible plant oil is one of corn oil, sunflower seed oil, soybean oil, cottonseed oil and peanut oil. The edible blend oil has comprehensive nutrition and good mouthfeel, and has the effects of lowering cholesterol, adjusting blood fat, resisting aging, improving immunity, preventing cardiovascular and cerebrovascular diseases, and the like.

Description

technical field [0001] The invention relates to an edible blending oil, in particular to an edible blending oil containing salt skin oil and a blending method thereof. Background technique [0002] Edible oil is an essential nutrient in human life and an important source of energy required for life activities. The main components of oil are saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. The content ratios of these three fatty acids are different, and the effects on the human body are also different. The latest research report pointed out that the content of linoleic acid in oil should be reduced and the content of oleic acid should be increased appropriately. [0003] In most edible oils and fats, the content of linoleic acid is relatively large, such as 55% in corn oil, 75% in sunflower oil, and 52% in soybean oil. The corresponding oleic acid content is 30% in corn oil and 14% in sunflower oil. %, soybean oil 24%. For a long time, l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 王明星王月华李珊珊
Owner SHANDONG SANXING CORN IND SCI CO LTD
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