Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage
The technology of health-care beverage and yam iron is applied in the field of beverage processing and achieves the effects of simple process, rich nutrition and low cost
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example 1
[0013] Each raw material and its mass parts are: 4.5kg of yam extract, 5.5kg of Tieguanyin extract, 80kg of purified water, 10kg of white sugar, 0.4kg of honey, 0.08kg of citric acid monohydrate; The yam powder of the mesh sieve is enzymatically hydrolyzed for 60 minutes under the conditions of cellulase and pectinase mass ratio 3:1, compound enzyme enzyme dosage 0.0008kg, pH value 4.8 water 1kg, enzymolysis temperature 50°C, and 100°C to inactivate the enzyme 5min, after 200 mesh filter screens are filtered, be settled to 10kg with pure water, obtain Chinese yam extract; Described Tieguanyin extract is 0.1kg Tieguanyin powder that crosses 60 mesh sieves, in cellulase and pectinase mass ratio 2 : 1, compound enzyme consumption 0.0006kg, pH value are 4.8 water 1.4kg, enzymolysis temperature 50 ℃ of conditions under enzymolysis 90min, 100 ℃ of enzymatic 5min, after 200 order filter screens filter, use pure water to settle to 10kg, get Yam extract.
[0014] The specific producti...
example 2
[0016] Each raw material and its mass parts are: 5.5kg of yam extract, 4.5kg of Tieguanyin extract, 80kg of purified water, 8kg of white sugar, 0.8kg of honey, 0.10kg of citric acid monohydrate; The yam powder of the mesh sieve is enzymatically hydrolyzed for 60 minutes under the conditions of cellulase and pectinase mass ratio 3:1, compound enzyme enzyme dosage 0.0008kg, pH value 4.8 water 1kg, enzymolysis temperature 50°C, and 100°C to inactivate the enzyme 5min, after 200 mesh filter screens are filtered, be settled to 10kg with pure water, obtain Chinese yam extract; Described Tieguanyin extract is 0.1kg Tieguanyin powder that crosses 60 mesh sieves, in cellulase and pectinase mass ratio 2 : 1, compound enzyme consumption 0.0006kg, pH value are 4.8 water 1.4kg, enzymolysis temperature 50 ℃ of conditions under enzymolysis 90min, 100 ℃ of enzymatic 5min, after 200 order filter screens filter, use pure water to settle to 10kg, get Yam extract.
[0017] The specific productio...
example 3
[0019] Each raw material and its mass parts are: 5.5kg of yam extract, 5.5kg of Tieguanyin extract, 80kg of purified water, 12kg of white sugar, 0.6kg of honey, 0.08kg of citric acid monohydrate; The yam powder of the mesh sieve is enzymatically hydrolyzed for 60 minutes under the conditions of cellulase and pectinase mass ratio 3:1, compound enzyme enzyme dosage 0.0008kg, pH value 4.8 water 1kg, enzymolysis temperature 50°C, and 100°C to inactivate the enzyme 5min, after 200 mesh filter screens are filtered, be settled to 10kg with pure water, obtain Chinese yam extract; Described Tieguanyin extract is 0.1kg Tieguanyin powder that crosses 60 mesh sieves, in cellulase and pectinase mass ratio 2 : 1, compound enzyme consumption 0.0006kg, pH value are 4.8 water 1.4kg, enzymolysis temperature 50 ℃ of conditions under enzymolysis 90min, 100 ℃ of enzymatic 5min, after 200 order filter screens filter, use pure water to settle to 10kg, get Yam extract.
[0020] The specific producti...
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