Method for producing pasty mask through using persimmon fruit vinegar film

A technology of fruit vinegar film and persimmon fruit, which is applied in the field of producing ointment mask with persimmon fruit vinegar film, to achieve the effect of not easy to lose, good water retention, and promote telangiectasia

Inactive Publication Date: 2013-05-08
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no relevant report about preparing facial mask with persimmon fruit vinegar film at present

Method used

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  • Method for producing pasty mask through using persimmon fruit vinegar film
  • Method for producing pasty mask through using persimmon fruit vinegar film
  • Method for producing pasty mask through using persimmon fruit vinegar film

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Taking 200g persimmons as raw material to make persimmon fruit vinegar film, the method for producing ointment facial mask with persimmon fruit vinegar film comprises the following steps:

[0024] (1) Preparation of persimmon vinegar film

[0025] Weigh 200g of fully ripe sweet persimmons and crush them with a beater, put them in a 25L glass jar, add 0.18g of brewer’s yeast, the mass ratio of persimmons to brewer’s yeast is 1:0.0009, and carry out alcoholic fermentation at 29°C for 25 days , filter through a 90-mesh sieve, add sterile deionized water to adjust its alcohol content to 8%, make acetic acid fermentation liquid, put it into a glass bottle, cover the bottle mouth with 2 layers of clean gauze, and ferment at 29°C for 25 days , take out the bacterium film that grows on the surface of acetic acid fermentation liquid, obtain persimmon fruit vinegar film;

[0026] (2) Preparation of persimmon fruit vinegar film slurry

[0027] Put the above-mentioned persimmon f...

Embodiment 2

[0039] Taking 200g persimmons as raw material to make persimmon fruit vinegar film, the method for producing ointment facial mask with persimmon fruit vinegar film comprises the following steps:

[0040] (1) Preparation of persimmon vinegar film

[0041] Weigh 200g of fully ripe sweet persimmons and crush them with a beater, put them in a 25L glass jar, add 0.16g of brewer’s yeast, the mass ratio of persimmons to brewer’s yeast is 1:0.0008, and carry out alcoholic fermentation at 29°C for 25 days , filter through a 90-mesh sieve, add sterile deionized water to adjust its alcohol content to 8%, make acetic acid fermentation liquid, put it into a glass bottle, cover the bottle mouth with 2 layers of clean gauze, and ferment at 29°C for 25 days , take out the bacterium film that grows on the surface of acetic acid fermentation liquid, obtain persimmon fruit vinegar film;

[0042] (2) Preparation of persimmon fruit vinegar film slurry

[0043] Same as Example 1.

[0044] (3) Sele...

Embodiment 3

[0051] Taking 200g persimmons as raw material to make persimmon fruit vinegar film, the method for producing ointment facial mask with persimmon fruit vinegar film comprises the following steps:

[0052] (1) Preparation of persimmon vinegar film

[0053] Weigh 200g of fully ripe sweet persimmons and crush them with a beater, put them in a 25L glass jar, add 0.2g of brewer's yeast, the mass ratio of persimmon to brewer's yeast is 1:0.001, and carry out alcoholic fermentation at 29°C for 25 days , filter through a 90-mesh sieve, add sterile deionized water to adjust its alcohol content to 8%, make acetic acid fermentation liquid, put it into a glass bottle, cover the bottle mouth with 2 layers of clean gauze, and ferment at 29°C for 25 days , take out the bacterium film that grows on the surface of acetic acid fermentation liquid, obtain persimmon fruit vinegar film;

[0054] (2) Preparation of persimmon fruit vinegar film slurry

[0055] Same as Example 1.

[0056] (3) Selec...

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Abstract

The invention relates to a method for producing a pasty mask through using a persimmon fruit vinegar film. The mask which adopts a novel raw material persimmon fruit vinegar as a nutrient and allows chitosan lactate, the persimmon fruit vinegar film, sodium alginate and carboxymethyl cellulose sodium to form a blend film improves their respective water retention property, increases the hydrogen bond action force and makes water loss difficulty, so the prepared pasty mask has a good water retention property, and can lock water on the surfaces of skins for a long time; and the full utilization of organic acids comprising lactic acid, acetic acid and the like in the invention can promote the expansion of capillary vessels, increase the skin blood circulation, kill some bacteria on the skins, whiten and nourish faces, and smoothen, brighten and clean skins. The method which allows weak-acidity vinegar treatment to be effectively applied to face skins has the advantages of simple technology and benefiting for the industrial enforcement.

Description

technical field [0001] The invention belongs to the technical field of cosmetics production, and in particular relates to a method for producing a cream-like facial mask from a persimmon fruit vinegar film. Background technique [0002] Traditional masks are mainly divided into three types, hard masks, soft masks and peel-off masks. Dura mater: It is mainly in the form of powder, and it will solidify quickly after being mixed with water and applied to the face to form a hard plaster mask, so it is also called dura mater. Soft masks will not dry out or harden, and come in a wide variety, are easy to use, and some of them can be left unwashed. [0003] The main functions of the mask are: 1. Nourishing and nourishing the skin: the main function of the mask is to supply sufficient nutrition to the skin; 2. Reducing skin wrinkles: With the formation and drying of the mask, the tension generated can increase the tension of the skin, resulting in loose skin. Tightening, helps to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/73A61K8/36A61Q19/00
Inventor 张宝善魏冉陈锦屏
Owner SHAANXI NORMAL UNIV
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