Mulberry and grapefruit mixed drink and preparation method thereof

Abstract

The invention relates to a mulberry and grapefruit mixed drink. The mulberry and grapefruit mixed drink is prepared from mulberry juice, grapefruit juice, cane sugar syrup, honey, vitamin C, sodium benzoate, agar and water. The mulberry and grapefruit mixed drink is characterized by comprising the following ingredients in percentage by weight: 10%-20% of the mulberry juice, 10%-20% of the grapefruit juice, less than 20% of the cane sugar syrup, 1%-5% of the honey, 0.02%-0.1% of the vitamin C, 0.02%-0.1% of the sodium benzoate, 0.1%-0.5% of the agar and the balance of the water. The mulberry and grapefruit mixed drink does not have any toxic or side effects, and have the functions of reducing blood lipid, blacking hairs, improving skin blood supply, relieving fatigue and dry eyes, improving human body immunity, promoting appetite, relieving bronchitis, benefiting urine, improving obesity, edema and lymph gland system diseases, beautifying and preventing constipation, diabetes, hypertension and skin aging; and the mulberry and grapefruit mixed drink is simple in recipe, low in cost and reasonable in preparation technology, and has a good market prospect.

Description

technical field [0001] The invention relates to a drink, in particular to a mulberry grapefruit mixed drink. Background technique [0002] Mulberry, also known as mulberry or mulberry jujube, is the mature fruit of the deciduous tree mulberry in the family Moraceae. The mature mulberry is bright and oily, sweet and sour. It contains fat, active protein, carbohydrates, dietary fiber, vitamin A, vitamin B, Vitamin C, malic acid, rutin, anthocyanin, niacin, linoleic acid and other nutrients, as well as calcium, phosphorus, potassium, selenium, iron and other mineral elements needed by the human body, its nutrition is the 5- 6 times, has a variety of effects, and is known as "the best health fruit in the 21st century" by the medical field. The fatty acids contained in it can decompose fat, reduce blood fat, and prevent vascular sclerosis; The hair becomes black and shiny; in addition, mulberries can improve the blood supply of the skin, nourish the skin, etc., and have the effe...

AI Technical Summary

Problems solved by technology

[0002] Mulberry, also known as mulberry or mulberry jujube, is the mature fruit of the deciduous tree mulberry in the family Moraceae. The mature mulberry is bright and oily, sweet and sour. It contains fat, active protein, carbohydrates, dietary fiber, vitamin A, vitamin B, Vitamin C, malic acid, rutin, anthocyanin, niacin, linoleic acid and other nutrients, as well as calcium, phosphorus, potassium, selenium, iron and other mineral elements needed by the human body, its nutrition is the 5- 6 times, has a variety of effects, and is known as "the best health fruit in the 21st century" by the medical field. The fatty acids contained in it can decompose fat, reduce blood fat, and prevent vascular sclerosis; The hair becomes black and shiny; in addition, mulberries can improve the blood supply of the skin, nourish the skin, etc., and have the effects of delaying aging, anti-cancer and anti-cancer, and relieving eye fatigue and dryness. problem, it is difficult to meet the long-term consumption needs of many consumers; and the variety of mulberry drinks on the market is single, and it is difficult to achieve a balanced intake of nutrition

[0003] Grapefruit, also known as grapefruit, is a citrus plant in the family Rutaceae. Its flesh is tender, juicy and refreshing, with a slightly sour taste. The juice is slightly bitter, but the taste is comfortable. Grapefruit is rich in nutrients, such as potassium and natural pectin , can lower blood cholesterol, is the best therapeutic fruit for patients with high blood pressure and cardiovascular disease, contains natural vitamin P, can enhance the function of skin and pores, accelerate the recovery of injured skin tissue, and is beneficial to skin health and beauty. Vitamin C can participate in the synthesis of human collagen, promote the production of antibodies, and enhance the detoxification function of the body. It contains natural folic acid, which can prevent anemia in women and pregnant women who take contraceptives and reduce the chance of giving birth to deformed babies. Appetite, relieve bronchitis, diuresis, improve obesity, edema and lymphatic system diseases, treat enlarged pores, regulate greasy and unclean skin, and promote hair growth. It is a fruit that combines disease prevention, health care and beauty; Grapefruit food has a single taste and cannot meet the needs of consumers for long-term consumption