Rhizobium japonicum culture medium and method for preparing liquid rhizobium japonicum agent by adopting rhizobium japonicum culture medium
A technology for soybean rhizobia and rhizobia agent, which is applied in the directions of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of unbalanced nutrition, low bacterial activity, and the inability of soybean rhizobia to survive stably.
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specific Embodiment approach 1
[0022] Specific embodiment one: the soybean rhizobia medium of the present embodiment is composed of glycerol, mannitol, glucose, rhamnose, fructose, α-ketoglutarate, yeast powder, serine, arginine, NH 4 Cl, K 2 HPO 4 、KH 2 PO 4 , MgSO 4 ·7H 2 O, CaCl 2 2H 2 O, FeSO 4 ·7H 2 O, NaCl, Na 2 MoO 4 2H 2 An aqueous solution prepared from O and biotin; wherein, the concentration of glycerol is 1-3 g / L, the concentration of mannitol is 1-3 g / L, the concentration of glucose is 1-3 g / L, and the concentration of rhamnose is 1~3 g / L, fructose concentration 1~3 g / L, α-ketoglutarate concentration 0.5~1.5 g / L, yeast powder concentration 2.5~4.5 g / L, serine concentration 0.13~0.25 g / L, the concentration of arginine is 0.1~0.2 g / L, NH 4 Cl concentration is 0.65~1.6 g / L, K 2 HPO 4 The concentration is 1~3 g / L, KH 2 PO 4 The concentration is 0.2~0.5 g / L, MgSO 4 ·7H 2 O concentration is 0.1~0.3 g / L, CaCl 2 2H 2 O concentration is 0.1~0.2 g / L, FeSO 4 ·7H 2 O concentration i...
specific Embodiment approach 2
[0024] Specific embodiment two: the difference between this embodiment and specific embodiment one is that the concentration of glycerol is 1.5-2.5 g / liter, the concentration of mannitol is 1.5-2.5 g / liter, and the concentration of glucose is 1.5-2.5 grams / L, the concentration of rhamnose is 1.5~2.5 g / L, the concentration of fructose is 1.5~2.5 g / L, the concentration of α-ketoglutaric acid is 0.75~1.25 g / L, the concentration of yeast powder is 3.0~4.0 g / L , the concentration of serine is 0.15~0.20 g / L, the concentration of arginine is 0.125~0.175 g / L, NH 4 Cl concentration is 0.8~1.25 g / L, K 2 HPO 4 The concentration is 1.1~1.6 g / L, KH 2 PO 4 The concentration is 0.25~0.4 g / L, MgSO 4 ·7H 2 O concentration is 0.15~0.25 g / L, CaCl 2 2H 2 O concentration is 0.11~0.15 g / L, FeSO 4 ·7H 2 O concentration is 0.006~0.009 g / L, NaCl concentration is 0.08~0.12 g / L, Na 2 MoO 4 2H 2 The O concentration is 0.015~0.025 g / L and the biotin concentration is 0.0008~0.0012 g / L. Others...
specific Embodiment approach 3
[0025] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the concentration of glycerol is 2.0 g / liter, the concentration of mannitol is 2.0 g / liter, the concentration of glucose is 2.0 g / liter, and the The concentration of plum sugar is 2.0 g / L, the concentration of fructose is 2.0 g / L, the concentration of α-ketoglutaric acid is 1.0 g / L, the concentration of yeast powder is 3.5 g / L, the concentration of serine is 0.18 g / L, arginine The concentration is 0.15 g / L, NH 4 Cl concentration is 1.1 g / L, K 2 HPO 4 The concentration is 1.2 g / L, KH 2 PO 4 The concentration is 0.34 g / L, MgSO 4 ·7H 2 O concentration is 0.2 g / L, CaCl 2 2H 2 O concentration is 0.13 g / L, FeSO 4 ·7H 2 O concentration is 0.0083 g / L, NaCl concentration is 0.1 g / L, Na 2 MoO 4 2H 2 The O concentration was 0.02 g / L and the biotin concentration was 0.001 g / L. Others are the same as in the first or second embodiment.
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