Mixed feed capable of improving antioxidant performance of macrobrachium nipponensis
A compound feed and anti-oxidation technology, applied in animal feed, animal feed, application, etc., can solve the problems of lack of consideration of anti-oxidation function, artificial compound feed research lag, etc., to achieve good palatability, balanced nutrition, and growth promotion Effect
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Embodiment 1
[0026] Prepare 100kg of compound feed and its raw material composition is: 25kg of fish meal, 20kg of soybean meal, 14kg of rapeseed meal, 13kg of beer yeast, 1kg of lecithin, 4kg of fish oil, 1kg of peanut oil, 10kg of starch, 0.2kg of cholesterol, 0.2kg of choline chloride, diphosphate Calcium hydrogen 1.2kg, multivitamin 2.1kg, multimineral 2.4kg, sodium citrate 0.5kg, glycine 1kg, betaine 2kg, salt 0.1kg, gelatin 2.3kg, vitamin E acetate 0.1g.
[0027] Macrobrachium japonicus is cultured with the feed formulated with Macrobrachium japonicus feed formula of the present invention:
[0028]120 Macrobrachium japonicus with an average initial weight of 0.21g were raised in an indoor culture system. After 40 days of culture, the average weight of Macrobrachium japonicus was 0.76g, and the relative weight gain rate was 263%. Before and after feeding, the enzyme activities of SOD, CAT and GSH-PX in the hepatopancreas decreased to 76.93%, 59.44%, and 65.97% respectively, while the ...
Embodiment 2
[0030] The raw material components of the 100kg compound feed prepared by the present invention are respectively: 24kg fish meal, 19kg soybean meal, 15kg rapeseed meal, 14kg beer yeast, 1.5kg lecithin, 3kg fish oil, 1.5kg peanut oil, 10kg starch, 0.2kg cholesterol, choline chloride 0.2kg, calcium dihydrogen phosphate 1.1kg, multivitamins 2.2kg, multiminerals 2.5kg, sodium citrate 0.4kg, glycine 1.5kg, betaine 1.5kg, salt 0.1kg, gelatin 2.3kg, vitamin E acetate 0.075g .
[0031] 120 Macrobrachium japonicus with an average initial weight of 0.21 g were raised in an indoor culture system. After 40 days of culture, the average weight of Macrobrachium japonicus was 0.75 g, and the relative weight gain rate was 257%. The enzyme activities of SOD, CAT and GSH-PX in the hepatopancreas decreased to 83.49%, 68.15% and 90.44% respectively before and after feeding, while the content of vitamin E in the muscle and hepatopancreas increased to 7.10 and 21.72 times of the original. It fully ...
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