Functional composite nutrient enrichment leisure food and making method

A nutrition-fortified and leisure food technology, applied in food preparation, food science, application, etc., can solve the problems of difficult preservation, moth-eaten, perishable deterioration, etc., and achieve the effects of easy digestion and absorption, complementary processing characteristics, and increased solubility

Inactive Publication Date: 2013-06-12
贵阳南瓜蔬蔬科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to make full use of the nutritional value and medicinal value of yam, coix seed and Houttuynia cordata to process them scientifically into a compound nutrition-enhanced leisure and delicious instant food, to overcome the perishable deterioration of yam, coix seed and Houttuynia cordata, The disadvantages of moth-eaten and difficult to preserve, processing the primary resources of yam, coix seed and houttuynia, which are abundant in my country, especially in Guizhou, into products to further increase their economic value, make full use of the rich resources, and overcome the peculiar smell of houttuynia raw materials

Method used

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  • Functional composite nutrient enrichment leisure food and making method

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Effect test

Embodiment 1

[0072] (1) Selection of yam materials: choose fresh yams that are meticulous and uniform, free from bruises, pests, rot, and mildew spots;

[0073] (2) Cleaning and peeling: remove the yam skin with a scraper and rinse with water;

[0074] (3) Slicing: Cut the cleaned and peeled Chinese yam into slices with a thickness of 2-3mm with a stainless steel knife;

[0075] (4) Color protection: immerse the yam slices in the color protection solution prepared by mass fractions of 1.5g / 100ml salt, 0.25g / 100ml citric acid and 0.25g / 100ml sodium erythorbate, the ratio of yam to color protection solution The ratio is 1:3, so that the yam is fully submerged, the color protection time is 3 hours, and drained;

[0076] (5) Steaming: steam the yam slices after color protection for 1 hour when the steam volume of the water boils reaches the maximum;

[0077] (6) Beating: Put the steamed yam slices in a beater and mash them into a paste.

[0078] For every 100kg of freshly peeled and color-p...

Embodiment 2

[0108] 3. Deployment: Add 21kg of Houttuynia cordata powder, 7g of nutritional enhancer (weight ratio: zinc gluconate: ferrous lactate=2:3) and 120kg of sweetener (weight ratio: Xylitol: lactose: honey = 20:4:5), sour agent 4kg (citric acid) and loosening agent 0.8kg (weight ratio: sodium bicarbonate: sodium bitartrate = 2:1), fully stirred evenly to obtain Mixed material 245.807 kg;

[0109] 4. Low-temperature maturation: Knead the mixed material into a cylindrical strip with a weight of 0.5 kg, and mature it at 4°C for 48 hours to obtain the clinker;

[0110] 5. Freezing: freeze the mature material at -18°C for 48 hours to obtain the frozen material;

[0111] 6. Place at room temperature: place the frozen material at 20°C~25°C for 2 hours to obtain a semi-finished product;

[0112] 7. Slicing: Cut the semi-finished product into thin slices of about 3mm, uniform in thickness, and spread it on a stainless steel screen to get semi-finished thin slices;

[0113] 8. Drying: Dr...

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Abstract

The invention discloses a functional composite nutrient enrichment leisure food and a making method, and belongs to the technical field of food and food machining. The invention discloses the functional composite nutrient enrichment leisure food which is made by taking the specifically machined Chinese yam paste, coix seed paste and herba houttuyniae powder as the main raw materials with an auxiliary material nutrition enhancer, a sweetening agent, an acidulant and a bulking agent. The invention further discloses the machining method and process conditions of the Chinese yam paste, the coix seed paste, the herba houttuyniae powder and the functional composite nutrient enrichment leisure food. The functional composite nutrient enrichment leisure food is brown in color, fine and smooth in character, faint scent in taste, agreeable to the taste in sourness and sweetness, sweet in aftertaste and rich in nutrition, and is deep processing of the Chinese yam, the coix seed and the herba houttuyniae.

Description

technical field [0001] The invention belongs to the technical field of food and food processing, and specifically relates to a functional compound nutrition-enhanced leisure food and a production method thereof. Background technique [0002] Functional compound nutrition-enhanced leisure food: yam, coix seed, and houttuynia cordata are used as main raw materials, and zinc gluconate and ferrous lactate are used as nutritional enhancers. Supplemented with xylitol, lactose, honey as sweetener, citric acid as sour agent, sodium bicarbonate and potassium hydrogen tartrate as loosening agent. A kind of snack food made by special technology. [0003] Yam is a traditional medicine and food homologous plant. It mainly contains nutrients such as starch, protein, and free amino acids. Active health ingredients such as polysaccharides, saponins, flavonoids, and allantoin. Yam polysaccharide is currently recognized as the main active ingredient. Modern pharmacological research shows...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/217A23L1/10A23L21/25A23L7/10A23L19/18
Inventor 罗爱平尹媛媛吴文风徐筱菁
Owner 贵阳南瓜蔬蔬科技有限公司
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