Method for brewing banana health-care wine

Abstract

The invention discloses a method for brewing banana health-care wine. The method comprises the following steps of: hot scalding treatment, color-protection treatment, pulping, enzymolysis, filtration, sugar adjustment, inoculation, fermentation, sterilization, filling into bottles and the like. When the banana health-care wine is prepared, a Chinese medicine herb extract liquid with the concentration being 40-65mol / L is further added, and the adding amount of the Chinese medicine herb extract liquid is 0.2-1% of the total amount of clear banana juice. The prepared banana health-care wine is fragrant and thick in taste, has the favor of fresh bananas and is good in taste; the liquid is yellowish, clear and transparent; moreover, adopted main raw materials are banana pulp and banana peel, that is, a resource is sufficiently utilized, and the production cost is reduced; due to the addition of the a small quantity of the Chinese medicine components, the prepared banana wine is rich in nutrition and has the function of life cultivation and heath preservation; and through procedures of hot scalding, color protection, enzymolysis treatment and the like, the pulp viscosity is lowered, the dissolution rate of solid banana matters is increased, and the product is good in color stability.

Description

technical field [0001] The invention relates to a brewing method of health-care wine, in particular to a brewing method of banana health-care wine with bananas as the main raw material. Background technique [0002] Banana, also known as banana fruit, banana, tooth powder banana, etc., is a perennial tree-like herbaceous plantain fruit of the Musaceae family. It is one of the important fruits in the tropics and subtropics. The taste of banana is sweet and fragrant, soft texture, waxy and slippery taste, its fruit has a special aroma, and contains sugar, protein, fat, pectin, carotene, vitamins, mineral elements, calcium, phosphorus, iron and other ingredients rich in nutrients, It does not contain cholesterol and is one of the most popular fruits. Because banana is a kind of leap-changing fruit, it is easy to perish and deteriorate, which often causes a lot of loss in the circulation process. The deep processing of fresh bananas that are fully ripe and cannot be transporte...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, when bananas are used as the main material to prepare banana wine, most of the raw materials are to peel the bananas, then get the pulp, then beat the pulp, and then ferment. The disadvantages of this process are: 1. Get the pulp, discard the banana peel, and do not fully utilize the banana peel, resulting in a waste of resources, which does not meet the concept of energy saving and environmental protection; 2, the juice yield of the banana during the preparation of this process is low, and the color of the banana wine produced is relatively poor , the fragrance is not strong enough, and the wine body is turbid, which is far from satisfying the needs of consumers; 3. The contained raw materials are relatively single, and the taste and nutritional value of the obtained banana wine are relatively single, which is difficult to satisfy people's diversified pursuits such as health care, health care, and nutrition.

However, this method also only takes banana pulp as raw material, and discards the banana peel, resulting in a waste of resources; at the same time, without special color protection treatment, it is easy to cause tannin substances and polyphenol oxidase in the banana to interact with oxygen in the air. Promoting reaction and browning, affecting the color of the product, destroying the flavor and nutrition of the product