Apple vinegar health care beverage for reducing blood sugar and preparation method thereof

A technology for health-care beverages and apple cider vinegar, which is applied in the preparation of vinegar, biochemical equipment and methods, food preparation, etc., can solve the troublesome decoction procedures of single-flavor traditional Chinese medicine for lowering blood sugar, low consumer acceptance, and restrict the expansion of Chinese patent medicines, etc. problems, to achieve the effect of speeding up the process of division of labor, saving the cost of industrialization of traditional Chinese medicine, and having no toxic and side effects

Active Publication Date: 2013-07-24
河南省淼雨饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The decoction procedure of single Chinese medicine for lowering blood sugar is cumbersome, time-consuming and labor-intensive, and the compound Chinese patent medicine is usually simply blended with Chinese medicine extracts to make granules, pills,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030]A hypoglycemic apple cider vinegar health beverage, which is made of the following raw materials: 1000 kg as the total amount, American ginseng extract 2 kg, astragalus extract 3 kg, medlar extract 3 kg, bitter melon extract 2 kg, supplemented with Take 40 kg of apple cider vinegar, 40 kg of concentrated apple juice, 10 kg of concentrated hawthorn juice, 8 kg of honey, 0.25 kg of sucralose, and the balance is water.

[0031] The preparation method of described hypoglycemic apple cider vinegar health drink, its steps are as follows:

[0032] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0033] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a consta...

Embodiment 2

[0037] A hypoglycemic apple cider vinegar health beverage, which is made of the following raw materials: 1000 kg as the total amount, American ginseng extract 0.5 kg, astragalus extract 1 kg, medlar extract 1 kg, bitter melon extract 0.5 kg, supplemented with Take 15 kg of apple cider vinegar, 20 kg of concentrated apple juice, 4 kg of concentrated hawthorn juice, 2 kg of honey, 0.1 kg of sucralose, and the balance is water.

[0038] The preparation method of described hypoglycemic apple cider vinegar health drink, its steps are as follows:

[0039] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 13%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0040] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at 26°C ...

Embodiment 3

[0044] A hypoglycemic apple cider vinegar health beverage, which is made of the following raw materials: 1000 kg as the total amount, American ginseng extract 1 kg, astragalus extract 2 kg, medlar extract 2 kg, bitter melon extract 1 kg, supplemented with Take 20 kg of apple cider vinegar, 30 kg of concentrated apple juice, 6 kg of concentrated hawthorn juice, 5 kg of honey, 0.2 kg of sucralose, and the balance is water.

[0045] The preparation method of described hypoglycemic apple cider vinegar health drink, its steps are as follows:

[0046] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0047] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a constan...

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PUM

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Abstract

The invention discloses apple vinegar health care beverage for reducing blood sugar. The apple vinegar health care beverage for reducing blood sugar is prepared from the following raw materials of: 0.05-0.2% of American ginseng extract, 0.1-0.3% of milkvetch extract, 0.1-0.3% of medlar extract, 0.05-0.2% of bitter gourd extract, 1.5-4% of apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated hawthorn juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and balance of water. The apple vinegar health care beverage for reducing blood sugar is a red brown liquid, integrates traditional Chinese medicine fragrance and apple vinegar fragrance into a whole, is pure and harmonic in fragrance and produces no peculiar smell; taste is sour, sweet, delicious, mellow and coordinate, and aftertaste can last for a long time; and the apple vinegar health care beverage for reducing blood sugar has a certain blood sugar reducing effect and no toxic or side effect and can meet related standards of blood sugar reducing health care function issued by the national food and drug monitoring department.

Description

technical field [0001] The invention relates to a hypoglycemic apple cider vinegar health beverage and a preparation method thereof. Background technique [0002] Diabetes mellitus is a chronic metabolic disease in which endocrine disorders such as fat, protein, and carbohydrate metabolism disorders are caused by insufficient insulin secretion. At present, most western medicines for hypoglycemia fall into two categories: oral hypoglycemic drugs and injection hypoglycemic drugs. The commonly used oral hypoglycemic drugs in China are non-insulin insulin secretagogues, biguanides, α-glucosidase inhibitors, insulin sensitizers, etc., and the injection hypoglycemic drugs are mainly insulin and its similar drugs. Hypoglycemia is a common serious side effect of western hypoglycemic drugs. During the medication period, patients experience a strong sense of fasting, cold sweats, general weakness, palpitations, trembling hands and feet, dizzy eyes, headaches, and daze. [0003] Trad...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29C12J1/02C12R1/02C12R1/865A23L33/00
Inventor 王三星
Owner 河南省淼雨饮品股份有限公司
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