Rice wine containing red bayberry and dry banana peel and preparation method thereof

Abstract

The invention discloses a rice wine containing red bayberry and dry banana peel and a preparation method thereof The rice wine is prepared from the following raw materials by weight part: 65-75 of glutinous rice, 5-10 of red bayberries, 10-15 of dry banana peels, 2-3 of lemon peels, 1-2 of clove, 1-3 of Schisandra chinensis, 2-3 of semen euryales, 1-2 of sunflower discs, 2-3 of radix achyranthis bidentatae, 2-4 of crystal sugar, 10-15 of distiller's yeast, and 20-30 of gin. In the invention, the extracted fluid of semen euryales, sunflower discs, Schisandra chinensis and other Chinese herbal medicines is utilized to soak red bayberries, so that the trophism of the red bayberries can be brought into play, and the functions of the Chinese herbal medicines can also be exerted, and the two roles are complementary, thus improving the nutritional benefits of the rice wine. The rice wine prepared by the invention has good taste, strong fragrance, acid and sweet flavor, and has the efficacy of dispelling wind and dissipating heat, promoting the secretion of saliva to relieve thirst, tonifying spleen to stimulate appetite, clearing away the lung-heat and moistening dryness, tonifying middle-Jiao and replenishing qi, dispelling wind and removing obstruction in the meridians, cooling blood and eliminating swelling, etc. Being suitable for people of all groups to drink, the rice wine containing red bayberry and dry banana peel is a brand new nutritional health care wine.

Description

Technical field [0001] The invention involves a bayberry dried banana peel rice wine, which is a food processing technology field. Background technique [0002] Yangmei, also known as Longyan and Zhu Hong, is named bayberry because it looks like water poplar and the taste like plums. Bayberry belongs to Bayechoquan.Yangmei is one of the specialty fruits in my country. She has a reputation of a primitive doubt about it. The bayberry fruit is bright and bright, with a lot of juice, sweet and sour taste, and high nutritional value.Each 100g bayberry contains 0.8g of protein, 0.1g of fat, dietary fiber 0.8g, carbohydrates 4.4g, carotene 20 μg, retinol equivalent 3 μg, thiamine 0.01mg, riboflavin 0.05mg, nick acid 0.3mg of 0.3mg, Vitamin C 15mg, Vitamin E 0.81mg, Potassium 168mg, 0.7mg of sodium, 10mg of calcium, magnesium 10mg, iron 1.7mg, manganese 0.43mg, zinc 0.26mg, copper 0.03 mg, phosphorus 9 mg, selenium 0.43 μg.Yangmei also has the effects of refreshing thirst and spleen and ...

AI Technical Summary

Problems solved by technology

[0003] There is no report on combining dried banana peels with