Burdock cultivation method and cultivation device used by same

Abstract

The invention discloses a burdock cultivation method and a cultivation device used by the same. The burdock cultivation method utilizes the burdock cultivation device to cultivate the burdock, the burdock cultivation device comprises a pallet, a cultivation bucket and a cultivation column, the cultivation bucket is placed on the pallet, the cultivation column is a hollow column with two ends open, and the tail end of the cultivation column is arranged inside the cultivation bucket; and burdock culture medium is placed inside the cultivation column and the cultivation bucket, burdock seeds are sowed inside the cultivation column, after seedling emergence, final singling is performed in one-tip two-leaf stage after two-time thinning, and one burdock seedling is kept in every column. According to the burdock cultivation method, the special burdock cultivation device is utilized, the burdock can be produced without any restriction from edaphic conditions, the labour intensity is low, and the labour and the time are saved; the burdock culture medium is formed by using edible fungi fungal chaff as raw material, matching with peat and adding other nutrient elements so that the culture medium which is applicable to the soilless culture of the burdock is formed; and not only the fertilizer and the water are saved and the production benefit of the burdock is effectively improved, but also the problem of the pollution of the edible fungi fungal chaff to the environment is solved.

Description

technical field [0001] The invention belongs to the field of vegetable cultivation, and relates to a burdock cultivation method and a cultivation device used therein. Background technique [0002] As a vegetable, burdock has extremely high nutritional value. Every 100g of fresh vegetables contains about 87g of water, 4.1-4.7g of protein, 3.0-3.5g of carbohydrates, 0.1g of fat, 1.3-1.5g of cellulose, 390mg of carotene, and 9mg of vitamin Cl. Among the mineral elements, it contains 240mg of calcium, 106mg of phosphorus, 7.6mg of iron, and other various nutrients. The fleshy root of burdock is tender and crispy. It can be fried, boiled, raw or processed into beverages. The calcium content of burdock is the highest among underground root vegetables, so burdock is an excellent vegetable for the auxiliary treatment of osteoporosis. The crude fiber contained in burdock is also the highest among underground root vegetables. For people who often eat fine food and suffer from cons...

AI Technical Summary

Problems solved by technology

Therefore, the cultivation areas for the production of burdock are limited, and most of them are concentrated in sandy loam or loamy areas with low groundwater levels and deep soil layers, and ditching is required when sowing. Generally, the depth of ditching is about 1 meter, which is labor-intensive and labor-intensive. time consuming

[0005] Edible fungus chaff is often discarded as leftovers after cultivating edible fungi. With the development of the edible fungus industry, edible fungus chaff is increasing day by day, and most of them are discarded at will, which not only pollutes the environment, but also wastes resources.

Although there have been reports on the processing of edible fungus chaff into organic fertilizers, there is no report on its use in burdock cultivation, especially the soilless cultivation of burdock

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