Eutectic product of honey and erythritol and cocrystallization method of eutectic product
A technology of erythritol and co-crystal, applied to the co-crystal product of honey and erythritol and the field of co-crystal, can solve the problems of uneven particle size distribution, poor fluidity, small bulk density and the like, and achieve high tolerance The effect of high volume, high solubility and low hygroscopicity
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[0045] Example 1
[0046] A co-crystal product of honey and erythritol and a co-crystallization method thereof. The specific steps are:
[0047] First heat the raw material erythritol crystals to 115~135℃ to prepare a clear erythritol melt; then stir the erythritol melt under the conditions of 115~135℃ and 150~350r / min. Add liquid honey while stirring to obtain a clear co-crystallization mother liquor; then at a speed of 150-350r / min, cool the co-crystallization mother liquor to 100-120°C, add seed crystals while stirring, and keep constant temperature stirring for crystallization 10 ~30min, and finally the temperature is cooled to 70~90℃ with stirring at a cooling rate of 0.5~10℃ / min to obtain a co-crystal of honey and erythritol.
[0048] In the honey and erythritol co-crystal product prepared in this example, the mass ratio of honey to erythritol is 1: (2.5~25); it is at 128.8 in the differential scanning calorimeter (DSC) analysis. ℃ has a single endothermic peak, there are 3 ...
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[0054] Example 2
[0055] The method for preparing a composition containing honey and erythritol co-crystals includes the following specific steps: first add food, food additives, food additives, and food additives to a liquid composition containing 65 to 96 wt% of erythritol and 3.5 to 30 wt% of honey. Ingredients of pharmaceutical additives, drugs or cosmetics, and then at a speed of 150-350r / min, the above liquid composition is cooled to 100-120℃, and seed crystals are added while stirring. The particle size of the seed crystals is 40-200 mesh. The amount of seed crystals added accounts for 1-15 wt% of the raw material erythritol, and the crystals are cultivated under constant temperature stirring for 10-30 minutes, and finally the temperature is lowered to 70-90 ℃ while stirring at a cooling rate of 0.5-10 ℃ / min to obtain honey and red The composition of the co-crystal of thritol.
[0056] The foods, food additives, pharmaceutical additives, pharmaceuticals or cosmetics ingre...
Example Embodiment
[0063] Example 3
[0064] Method for preparing honey and erythritol co-crystal powder composition, said powder composition containing: honey and erythritol co-crystal powder, as well as food, food additives, pharmaceutical additives, medicine or cosmetic ingredients It is characterized in that, to a liquid composition containing erythritol and honey in a prescribed ratio, food, food additives, pharmaceutical additives, pharmaceutical or cosmetic ingredients are added, and then, in accordance with the seeding of Example 2 Powder product prepared by crystallization method; or powder product prepared by directly adding erythritol and honey co-crystal powder to food, food additives, medicine or cosmetics.
[0065] The ingredients of food, food additives, pharmaceutical additives, medicines or cosmetics described in this embodiment are the same as those described in embodiment 2.
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