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Olive seed treatment agent

A technology for seed treatment and olives, applied in the directions of biocides, animal repellents, plant growth regulators, etc., can solve the problems of poor effect and low seed germination rate, achieve low preparation cost, improve seed germination rate, and improve crops. Yield effect

Inactive Publication Date: 2013-10-23
石倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an olive seed treatment agent, which solves the shortcomings of traditional seed treatment agents such as low seed germination rate and poor effect. The invention has simple production process, low cost, high efficiency, low toxicity and environmental friendliness. Treatment agent for seed germination

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1. Taking the preparation of 1L seed treatment agent as an example, weigh IBA 2mg / L, sugar 30g / L, agar 5g / L, ethephon 0.2mg / L, zeatin 0.2mg / L, indole acetic acid 0.2mg / L, Zinc glutamate 0.2mg / L, glycine 0.2mg / L, vitamin E 0.2mg / L, vitamin D 0.2mg / L, citric acid 0.2mg / L, the balance is more than water by weight, and the pH is adjusted to 5.5.

[0013] 2. Clean the selected seeds and place them in the above-mentioned gel medium;

[0014] 3. Put the medium containing the seeds in the microwave generator again, 5kg / kw, carry out 5 times of particle flow irradiation, each treatment time is 60s, one cycle is 1200s, the temperature rise of the seeds after being irradiated is controlled at 15°C.

Embodiment 2

[0016] 1. Taking the preparation of 1L seed treatment agent as an example, weigh IBA 2mg / L, sugar 30g / L, agar 5g / L, ethephon 0.1mg / L, zeatin 0.1mg / L, indole acetic acid 0.1mg / L, Zinc glutamate 0.1mg / L, glycine 0.1mg / L, vitamin E 0.1mg / L, vitamin D 0.1mg / L, citric acid 0.1mg / L, the balance is more than water by weight, and the pH is adjusted to 5.6;

[0017] 2. The implementation steps are the same as in Example 1.

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PUM

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Abstract

The invention discloses an olive seed treatment agent, relates to a treatment method of a hard seed, and belongs to the technical field of agriculture. The treatment agent is characterized by comprising the following raw material ingredients: IBA (Indole Butyric Acid), sugar, agar, ethephon, propylene glycol, zeatin, sodium lignin sulfonate, heteroauxin, zinc glutamine, glycine, vitamin E, vitamin D, citric acid and the balance of water, wherein the above ingredients are proportioned by weight, and the pH (Potential of Hydrogen) is regulated to 5.4-5.6. The treatment agent disclosed by the invention has the following beneficial effects that: a microwave generator is used for activating the growth mechanism of a seed embryo cell; a culture medium comprising the IBA, the sugar, gibberellin, naphthylacetic acid, zeatin, heteroauxin, sodium glutamate, the glycine, the vitamin E, the vitamin D and the citric acid is used in assistance to improve the germination percentage of seed and improve crop yield; as a plant regulator, the treatment agent can be used for enhancing the crop lodging capacity; the preparation process is simple and easy to operate, and is low in preparation cost.

Description

technical field [0001] The invention relates to a method for treating hard seeds, which belongs to the technical field of agriculture, in particular to an olive seed treatment agent. Background technique [0002] Olive, also known as green fruit, is named because the fruit can be eaten fresh when it is still green. Olive fruit is rich in calcium and vitamin C. It is an evergreen tree native to China. Olive oil has a history of thousands of years in the countries along the Mediterranean Sea. It is known as "liquid gold", "vegetable oil queen" and "Mediterranean nectar" in the West because of its excellent natural health care, beauty and ideal cooking properties. Uses: Edible high-grade olive oil is natural fruit juice extracted from first-ripe or mature olive fresh fruit through physical cold pressing process. It is the only woody vegetable oil in the world that is available for human consumption in a natural state. Contents of the invention [0003] The purpose of the pre...

Claims

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Application Information

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IPC IPC(8): A01N57/20A01N43/90A01N43/38A01N43/12A01N37/10A01P21/00
Inventor 石倩
Owner 石倩
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