Microbial agent and application for treating cultivating wastes

Abstract

The invention provides a live microbial composition for fermentation treatment of cultivating wastes. The composition is characterized by consisting of bean fiber monad, bacillus stearothermophilus, lactobacillus, methanobacteria, thiobacillus, bacillus licheniformis, bacillus polymyxa, streptomycete, thermoactinomycete, thermomonospora, nitrogen-fixing bacteria, nitrated monad, nitrobacteria, rhizobium, Aspergillus oryzae, yeasts, moulds, humicola, rhizopus and glomus mosseae. In addition, the invention further provides an organic fertilizer generated by virtue of fermentation of the microbial composition as well as an application and a method thereof. In production of the organic fertilizer, cultivating wastes such as animal wastes are objectively treated.

Description

technical field [0001] The present invention is a divisional application of Chinese Patent No. 201210352489.X, and requires the filing date of the application. Since the present invention improves the plant's anti-stubble effect, anti-stubble effect, and resistance to diseases and insect pests, objectively, it has directly and unambiguously disposed of (resourced) animal manure and other breeding wastes. [0002] Therefore, the present invention belongs to the technical field of microbial fermentation. Specifically, the present invention relates to a microbial composition, which reduces the number of strains and reduces the production cost without substantially reducing the stability and adaptability of the microbial agent produced therefrom. , but the organic fertilizer produced by fermentation can still fully meet the national standards, and it also disposes (resources) of animal manure and other farming waste, and improves the plant's resistance to repeated cropping effect...

AI Technical Summary

Problems solved by technology

However, these prior art studies have not studied whether there is an anti-stubble effect or an anti-stubble effect, and there is no suggestion that the effect of improving plant resistance to plant diseases and insect pests can be obtained.

[0005] However, the inventors have found in production that too many types of microbial strains will bring about complex preparation processes and high preparation costs

However, a variety of microorganisms form an extremely complex symbiotic relationship, and the growth environment requirements of different microorganisms are also very different. Some of them can even secrete antibiotics and require the cooperation of other strains to produce synergistic tolerance. Deconstruction is not explicitly taught by prior art

Therefore, rashly reducing the types of strains will lead to an imbalance of strains in the entire bacterial preparation. For example, the inventors have found that if Cellulomonas is removed, Lactobacillus, Streptomyces and Rhizopus in the bacterial preparation will basically not be able to survive. (It may be due to the lack of the growth microenvironment formed by Cellulomonas, and the ability to synergistically resist antibiotics may also be lost), and the organic fertilizer produced by final fermentation cannot meet the national standard; Miscellaneous bacteria are produced, thereby inhibiting the growth of bacteria added to the bacterial agent, causing the quality of the bacterial agent between batches to be extremely unstable, so that it cannot be promoted as a commodity at all, and so on, etc.

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