Kelp juice beverage with heat clearing and detoxifying effects and preparation method thereof

Abstract

The invention discloses a kelp juice beverage with heat clearing and detoxifying effects. The beverage comprises the following raw materials by weight: 120 to 140 parts of pure milk, 12 to 16 parts of white sugar, 6 to 9 parts of kelp, 2 to 3 parts of dahurian angelica root, 1 to 2 parts of sunflower floral disc, 1 to 2 parts of wolfberry, 1 to 2 parts of dyers woad leaf, 1 to 2 parts of honeysuckle flower, 1 to 2 parts of lotus leaf, 2 to 3 parts of dark plum, 3 to 4 parts of lemon, 2 to 3 parts of cassia seed, 2 to 3 parts of lily bulb, 1 to 2 parts of lotus seed, 0.1 to 0.2 part of pectin, 0.1 to 0.2 part of sodium citrate, 0.1 to 0.2 part of edible carboxymethylcellulose sodium, 0.01 to 0.02 part of vitamin B and 0.01 to 0.02 part of vitamin C. According to the invention, the kelp added into the beverage is capable of promoting intelligence development, preventing and treating thyroid enlargement and reducing blood sugar, blood pressure and blood fat; the added dahurian angelica root can relieve fever, ease pain, diminish inflammation, resist bacteria, dispel wind and cold, invigorate blood circulation and expel pus; the added cassia seed can clear heat, improve eyesight, moisten the intestines, relax bowel, reduce blood pressure and lower down blood lipid; the added lotus seed can invigorate the spleen, cure diarrhea, nourish the kidney, arrest seminal emission and tranquilize the mind by nourishing the heart; and the added lily bulb can moisten the lung, relieve cough, tranquilize the mind, clear heat and remove toxins. The beverage provided by the invention has more delicate and rich taste, nutrients in the beverage can be more easily absorbed, so the beverage has better nutrition and health care values.

Description

technical field [0001] The invention relates to a drink, in particular to a kelp juice drink with heat-clearing and detoxifying effects and a preparation method thereof. Background technique [0002] Kelp is an economical algae that people like to eat. It is rich in more than 60 kinds of nutrients. It has the functions of promoting intellectual development, preventing and treating goiter, regulating immunity and anti-cancer, maintaining skin, lowering blood sugar, blood pressure, and blood fat. [0003] However, kelp processing is still in its infancy. Most of the processed products are primary products such as traditional salted kelp, kelp knots, kelp rolls and kelp shreds. The price is low, which limits the growth of kelp’s added value and is not conducive to the healthy and sustainable development of kelp industry. . Contents of the invention [0004] The invention overcomes the deficiencies in the prior art, and provides a kelp juice drink with heat-clearing and d...

AI Technical Summary

Problems solved by technology

[0003] However, kelp processing is still in its infancy. Most of the processed products are primary products such as traditional salted kelp, kelp knots, kelp rolls and kelp shreds. The price is low, which limits the growth of kelp’s added value and is not conducive to the healthy and sustainable development of kelp industry.