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Technology for reducing in-vivo decomposition and absorption speeds of starch

A technology of decomposing and absorbing starch, which is applied in the direction of medical preparations containing active ingredients, food ingredients, food forming, etc., can solve the problems of high price of chemical preparations, enhanced drug tolerance, etc., to improve the quality of life, decompose and absorb Delay and reduce the effect of various complications

Active Publication Date: 2015-07-01
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, diabetes has been treated clinically by inhibiting the activity of α-glucosidase, but such chemical preparations are expensive, and have side effects such as flatulence, abdominal discomfort, nausea, vomiting, borborygmus and diarrhea, and the body's drug tolerance after long-term use also gradually increased

Method used

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  • Technology for reducing in-vivo decomposition and absorption speeds of starch
  • Technology for reducing in-vivo decomposition and absorption speeds of starch

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Add 1 kg of mulberry leaf extract and 0.5 kg of Digupi bark extract to 10 kg of soybean starch and wheat starch with a particle size of 100 mesh. After mixing evenly, make a soft material with an appropriate amount of water and put it in a twin-screw extruder. It is made into a rice shape through a mould, and then microwave-dried until the water content is 2.5%.

Embodiment 2

[0036] Add 2kg of Polygonatum Polygonatum and Pachyphyllum leaf extract to 10kg of mung bean starch with a particle size of 90 mesh and 20kg of rice flour. After mixing evenly, make a soft material with an appropriate amount of water, put it into a twin-screw extruder, and make mung beans through a mold Shape, fluidized bed drying to 3.0% moisture, that's it.

Embodiment 3

[0038] Pueraria puerariae and Chinese chestnuts are crushed into fine powder with a particle size of 100 mesh, and 3 kg of each is mixed with 14 kg of wheat starch with a particle size of 90 mesh for later use; 1.5 kg of the extract of bamboo leaves is added to the raw material powder and stirred evenly, and made into soft powder with appropriate amount of water. The material is placed in a twin-screw extruder, made into a millet shape through a mold, and dried with hot air until the water content is 2.3%.

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Abstract

The invention relates to a technology for slowing down the decomposition and absorption speed of starch in the body, which is characterized in that starch food raw materials are crushed into fine powder, or starch is directly used, plant extracts are added, soft materials are made with appropriate amount of water, and then put into twin-screw In the extruder, it is made into granules by extrusion through a die, and dried for later use; the soft material can also be dried and crushed into fine powder for later use. The innovation of the present invention is to add plant extracts with α-glucosidase inhibitory effect to starch to delay the decomposition and absorption of starch, so that blood sugar will not rise sharply after eating, but will be in a stable state, thereby reducing postprandial blood sugar , reduce various complications caused by fluctuations in blood sugar after eating, and improve the quality of life of diabetic patients.

Description

technical field [0001] The invention relates to a technology for slowing down the decomposition and absorption speed of starch in the body. Background technique [0002] Starch is widely distributed in nature, is a common component in higher plants, and is also the main form of carbohydrate storage. The root (or tuber), stem (or woody tissue), corm (root and seed), medium and fruit of most higher plants contain starch, which is the most important and economical source of energy for the human body. After starch is digested in the human body, it is mainly absorbed in the form of glucose and quickly oxidized to provide energy for many tissues and organs. The body's blood sugar level must be within a certain (normal) range for the life activities of human cells to proceed normally. If the blood sugar is too high, life activities cannot be carried out normally, and even "sugar poisoning" will occur in the cells. When blood sugar is often higher than normal, you are prone to dia...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/09A23P1/06A23P1/12A23L29/30A23P10/40A23P30/20
CPCA23L29/20A23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/242A23V2250/5118A61K36/605A61K36/815A61K36/8969A61K36/899A61K36/48A61K36/05A61K2300/00
Inventor 钟虹光卢建中吕毅斌李诒光廖群
Owner 江中食疗科技有限公司