Andrias activity protein powder and preparation method thereof
A technology of giant salamander protein powder and protein powder, which is applied in the direction of animal protein processing, etc., can solve the problems that the active ingredients of giant salamander protein are not comprehensive enough, reduce the quality of giant salamander protein powder, affect the yield and purity of products, and achieve good tissue repair function, Improve tissue repair function and improve immunity
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Embodiment 1
[0019] Example 1 : 90-98 parts of giant salamander meat protein powder, 0.5-1 part of giant salamander skin protein powder, 0.1-0.5 part of giant salamander secretion protein powder, 0.5-2 parts of giant salamander blood protein powder, 0.5-2 parts of Mix giant salamander stomach protein powder with 0.5-2 parts of giant salamander bone protein powder, mix well, pack in portions and serve.
Embodiment 2
[0020] Example 2: Use a meat grinder to make 0.95kg of fresh giant salamander meat and 0.05kg of giant salamander liver into minced meat, add 4L of water, stir to disperse evenly, then add 1g of alkaline protease, 1g of papain, and 1g of flavored protease, and enzymolyze at a temperature of 50°C After reacting for 4 hours, the hydrolyzate was boiled to inactivate the enzyme for 10 minutes, and filtered to obtain the hydrolyzate of giant salamander active protein. The giant salamander active protein hydrolyzate is heated to 80-100°C to extinguish the fire, filtered, and spray-dried to obtain giant salamander protein powder.
Embodiment 3
[0021] Example 3 : Mix 0.9kg of giant salamander meat without peeling and secretions, 20g of giant salamander liver, 50g of giant salamander stomach and 50g of giant salamander bone to make minced meat, add 4L of water, stir to disperse evenly, and then add 1g of alkaline protease , 1.5g of papain, 1g of flavored protease, enzymolysis at 50°C for 4h, boiling the hydrolyzate for 10min to inactivate the enzyme, and filtering to obtain the hydrolyzate of giant salamander active protein. The giant salamander active protein hydrolyzate is heated to 80-100°C to extinguish the fire, filtered, and spray-dried to obtain giant salamander protein powder.
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