Method used for preparing fresh rice noodles via rice dry milling method
A technology of dry milling and fresh rice flour, applied in food preparation, food shaping, food science, etc., can solve the problems of damaged rice flour quality, decline, and inability to make rice flour, etc., and achieve production cost reduction and low damaged starch value , The effect of reducing the content of background microorganisms
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] Embodiment 1, the process of preparing fresh rice flour by dry milling of rice
[0023] 1) Cleaning: Select high-quality early indica rice and late indica rice in a ratio of 4:1 and place them in a washing machine for cleaning, dedusting, impurity removal, and stone removal.
[0024] 2) Tempering: add water to moisten the rice, adjust the water content of the rice to 30%, for 15 hours.
[0025] 3) Milling: send the material into the cyclone mill for grinding, the coarsely crushed rice flour is put into the vibrating sieve and passed through a 100-mesh sieve, the oversize material is backfilled into the cyclone mill, and the undersize material is transported to the next step of pulping process.
[0026] 4) Mixing: add rice flour to water at a ratio of 1:1.9, and add 1‰ salt to make rice milk.
[0027] 5) Steamed slices: Cook the rice flour slurry by steam heating at a temperature of 100±2°C and a pressure of 0.15 MPa. The time is 100s.
[0028] 6) Extrusion: physicall...
Embodiment 2
[0033] Embodiment 2, the process of preparing fresh rice flour by dry milling of rice
[0034] 1) Cleaning: select high-quality early indica rice and late indica rice and put them into a washing machine at a ratio of 3:2 to clean, remove ash, impurities and stones.
[0035] 2) Tempering: add water to moisten the rice, adjust the water content of the rice to 33%, for 20 hours.
[0036] 3) Grinding: send the material into the cyclone mill for grinding, the rice flour after the coarse crushing is put into the vibrating sieve and passed through a 100-mesh sieve, and the sieve is backfilled into the cyclone mill,
[0037] 4) The undersieve enters the drying system for drying, the drying temperature is 60°C, the drying time is 60 minutes, and the moisture content is controlled below 14%.
[0038] 5) Mixing: add rice flour to water at a ratio of 1:2.25, and add 1.2‰ salt to make rice milk.
[0039] 6) Steaming slices: Cook the rice flour slurry at a temperature of 100±2°C and a pre...
Embodiment 3
[0045] Embodiment 3, dry rice milling process for preparing fresh rice flour
[0046] 1) Cleaning: Select high-quality early indica rice and late indica rice in a ratio of 3.5:1.5 and put them into a washing machine for cleaning, dust removal, impurity removal and stone removal.
[0047] 2) Tempering: add water to moisten the rice, adjust the water content of the rice to 35%, for 24 hours.
[0048] 3) Grinding: send the material into the cyclone mill for grinding, pass through the 100-mesh sieve in the vibrating screen, backfill the material on the sieve into the cyclone mill, and sieve and transport it to the next step of pulping process.
[0049] 4) Mixing: add rice flour to water at a ratio of 1:1.8, and add 0.8‰ salt to make rice milk.
[0050] 5) Steamed slices: Cook the rice flour slurry by steam heating at a temperature of 100±2°C and a pressure of 0.1 MPa. The time is 180s.
[0051] 6) Extrusion: physically extrude the matured rice flakes, and the hole diameter of t...
PUM
Login to view more Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap