Heat-resistant freeze-drying protective agent for animal live vaccine, preparation method and application thereof
A heat-resistant freeze-drying and live vaccine technology, applied in freeze-drying delivery, antiviral agents, pharmaceutical formulations, etc., can solve the problems of high production cost, complex heat-resistant protective agent components, and unsatisfactory protective performance, and achieve preservation. Long time, good protective effect, suitable for mass production
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Embodiment 1
[0023] The preparation of embodiment 1 heat-resistant porcine reproductive and respiratory syndrome virus (CH1R strain) live vaccine
[0024] (1) Formula and preparation method of lyoprotectant
[0025] The formula of lyoprotectant is: lactose 8%, hydrolyzed lactalbumin 1%, polyvinylpyrrolidone 2%, sodium glutamate 0.5%, arginine hydrochloride 0.5%, hydrolyzed silk protein 3%, double distilled water 100mL; Sterilize at 110°C for 15 minutes to obtain a heat-resistant lyoprotectant.
[0026] (2) Shake the heat-resistant lyoprotectant prepared in (1) and the qualified PRRSV-CH1R virus antigen according to the volume ratio of 1:1, and freeze-dry after quantitatively dispensing. At the same time, the sucrose skim milk protectant vaccine was set as the control group.
[0027] (3) Vaccine technical parameters and storage potency determination
[0028] The physical properties, sterility test, mycoplasma test, exogenous virus test, safety test, residual moisture test and vacuum degr...
Embodiment 2
[0035] Embodiment 2 Preparation of heat-resistant highly pathogenic porcine reproductive and respiratory syndrome virus (JXA1-R strain) live vaccine
[0036] (1) Formula and preparation method of lyoprotectant
[0037] The formula of lyoprotectant is: lactose 20%, hydrolyzed lactalbumin 4%, polyvinylpyrrolidone 0.5%, sodium glutamate 2%, arginine hydrochloride 0.5%, hydrolyzed silk protein 1%, double distilled water 100ml; Sterilize at 110°C for 15 minutes to obtain a heat-resistant lyoprotectant.
[0038] (2) Shake the heat-resistant lyoprotectant prepared in (1) and the qualified PRRSV-JXA1-R virus antigen according to the volume ratio of 1:1, and freeze-dry after quantitatively dispensing. At the same time, the sucrose skim milk protectant vaccine was set as the control group.
[0039] (3) Vaccine technical parameters and storage potency determination
[0040] The physical properties, sterility test, mycoplasma test, exogenous virus test, safety test, residual moisture t...
Embodiment 3
[0047] Preparation of embodiment 3 heat-resistant pseudorabies virus (Bartha-K61 strain) live vaccine
[0048] (1) Formula and preparation method of lyoprotectant
[0049] The formula of lyoprotectant is: lactose 16%, hydrolyzed lactalbumin 4%, polyvinylpyrrolidone 0.5%, sodium glutamate 2%, arginine hydrochloride 2%, hydrolyzed silk protein 1%, mannitol 2%, Double-distilled water 100ml; sterilized at 110°C for 15 minutes, it is a heat-resistant freeze-drying protective agent.
[0050] (2) Shake the heat-resistant lyoprotectant prepared in (1) and the qualified PRV-Bartha-K61 virus antigen according to the volume ratio of 1:1, and freeze-dry after quantitatively dispensing. At the same time, the sucrose skim milk protectant vaccine was set as the control group.
[0051] (3) Vaccine technical parameters and storage potency determination
[0052] The physical properties, sterility test, mycoplasma test, exogenous virus test, safety test, residual moisture test and vacuum degree...
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