The invention, belonging to the technical field of clinical
medicine, particularly relates to a
clinical nutrition emulsion and a preparation method thereof. The
clinical nutrition emulsion disclosed herein has the advantages of safety, reliability, and good stability. The
clinical nutrition emulsion disclosed herein comprises 200-300g of
lactalbumin hydrolysate, 200-300g of refined white granulated
sugar, 200-300g of
maltodextrin, 80-100g of medium-chain
triglyceride, 90-100g of
peanut oil, 10-15g of compound emulsifier, 5-15g of composite minerals, 0.5-1.5g of
multivitamin, 30-50g of compound stabilizer, and 1-3g of immuno-potentiating active material. The preparation method disclosed herein comprises the following steps: respectively dissolving the raw materials and auxiliary materials in
oil phase and water phase, mixing after dissolving completely; adding a
colloid mill to the
mixed solution, then carrying out homogenization on the formed
colloid; after the
colloid is homogeneous, bottling, sealing and sterilizing, wherein the sterilization temperature is 100-150 DEG C, and the sterilization time is 10-25 min; and finally labeling, and inspecting to obtain finished products.