Method for improving quality of cut stems
A technology for cut stems and quality, which is applied in the field of processing to improve the quality of cut stems. It can solve problems such as microwave leakage, secondary pollution by chemical treatment technology, and poor degradation effect, so as to improve vitality, biodegradation effect, and degradation effect. Effect
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Embodiment 1
[0067] Wash the prepared tobacco stems with a neutral protease solution with a concentration of 1.0%, and store them under normal conditions for 4 hours to obtain tobacco stems with a moisture content of (19.0±1.0)%. To obtain tobacco stems with a moisture content of (27.0±1.0)%, and then use steam with a pressure of 3.0bar to rehydrate the tobacco stems to obtain expanded tobacco stems with a temperature of (60±3)°C and a moisture content of (31.0±1.0)%. , the expanded tobacco stems enter the stem pressing equipment with a pressing gap of 1.0mm for tobacco stem extrusion to obtain thick stem slices, and then use conventional feeding equipment to apply the compound enzyme solution on the thick stem slices by 2% of the weight of the tobacco stems. The activities of pectinase, cellulase and xylanase in the unit mass of the compound enzyme solution were 9 million U, 6 million U and 3 million U respectively. , stored under the condition of relative humidity of (60±5)% for 8 hours....
example 2
[0071] Wash the prepared tobacco stems with a neutral protease solution with a concentration of 1.5%, and store them under normal conditions for 6 hours to obtain tobacco stems with a moisture content of (21.0±1.0)%. Tobacco stems with a moisture content of (29.0±1.0)% are obtained, and steam with a pressure of 3.5bar is used to rehydrate the tobacco stems to obtain expanded tobacco stems with a temperature of (65±3)°C and a moisture content of (33.0±1.0)%. Enter the tobacco stem pressing equipment with a pressing gap of 1.1 mm to extrude the tobacco stems to obtain thick stem slices, and then use conventional feeding equipment to apply the compound enzyme liquid on the thick stem slices by 1.5% of the weight of the tobacco stems. The activities of pectinase, cellulase and xylanase in the mass were 15 million U, 10 million U and 5 million U respectively. Store under the condition of (60±5)% for 10 hours. After storage, use conventional feeding equipment to mix the concentratio...
Embodiment 2
[0072] The shredded stems obtained in Example 2 were analyzed and compared with the shredded stems produced by traditional techniques (washing, dampening, storing stems, increasing temperature and humidification, pressing stems, cutting shredded stems, feeding shredded stems, expanding and drying), pectin, The total amount of cell wall substances such as cellulose is reduced, the total sugar content and the total amount of aroma components are increased, the shredded stem smoke is delicate, the aroma characteristics are prominent, the concentration is moderate, the irritation is reduced, the amount of miscellaneous gas is less, the taste is comfortable, the aftertaste is clean, and the internal quality is obviously improved.
[0073]Add the shredded stems obtained in Example 2 and the traditional shredded stems (the shredded stems produced by the above-mentioned traditional craft) to Septwolves (red) cigarettes at a ratio of 12%, respectively. After the cigarettes are added with...
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