Alcohol-free extraction method of polymalic acid
A technology of polymalic acid and its extraction method, which is applied in the field of polymalic acid extraction and polymalic acid industrial production, to achieve the effects of reduced production cost, good quality, and safe and reliable production process
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Embodiment 1
[0030] ⑴ Bacteria removal: set the viscosity to 300mm 2 / s fermentation broth is diluted with deionized water twice, and 0.7g of 100-mesh diatomite is added to every 100mL of diluted fermentation broth, and a 500-mesh filter cloth is used to pre-coat diatomite, and a plate-and-frame filter is used for filtration. The operating pressure is 0.22Mpa. Remove bacteria.
[0031] (2) One-time ultrafiltration to remove polysaccharides: Pass the fermented broth after removing bacteria through a membrane module with a molecular weight cut-off of 10,000 daltons, add 0.5 times the volume of deionized water to the fermented broth, circulate ultrafiltration, and operate at a pressure of 0.1MPa, and pour it into the permeate until the conductivity no longer changes.
[0032] (3) Further removal of polysaccharides: add 3% (V / V) pullulanase to the permeate, the operating temperature is 55°C, the pH is 7, and the treatment time is 1 hour to further remove pullulan.
[0033] (4) One-time activ...
Embodiment 2
[0039]⑴ Bacteria removal: set the viscosity to 300mm 2 / s fermentation broth is diluted with deionized water by one time, every 100mL diluted fermentation broth is added with 1g of 300-mesh diatomite, pre-coated with diatomite with 600-mesh filter cloth, and filtered by a plate and frame filter with an operating pressure of 0.14Mpa. bacteria.
[0040] (2) One-time ultrafiltration to remove polysaccharides: pass the fermented broth after removing the bacteria through the membrane module with a molecular weight cut-off of 30,000daltons, add 0.5 times the volume of deionized water to the fermented broth, and circulate the ultrafiltration with an operating pressure of 0.1MPa to the permeate until the conductivity no longer changes.
[0041] (3) Further removal of polysaccharides: Add 2.5% (V / V) pullulanase to the permeate, operate at 55°C, pH 5, and treat for 1 hour to further remove pullulan.
[0042] (4) One-time activated carbon decolorization: heat the fermentation broth tre...
Embodiment 3
[0048] ⑴ Bacteria removal: set the viscosity to 180mm 2 / s fermentation broth was diluted 0.5 times with deionized water, and 1.5g of 200-mesh diatomite was added to every 100mL of diluted fermentation broth, and 800-mesh filter cloth was used to pre-coat diatomite, and a plate-and-frame filter was used for filtration. The operating pressure was 0.24Mpa. Remove bacteria.
[0049] (2) One-time ultrafiltration to remove polysaccharides: pass the fermented broth after removing the bacteria through a membrane module with a molecular weight cut-off of 50,000 daltons, add 0.5 times the volume of deionized water to the fermented broth, and circulate ultrafiltration at an operating pressure of 0.1MPa to the permeate until the conductivity no longer changes.
[0050] (3) Further removal of polysaccharides: Add 1% (V / V) pullulanase to the permeate, the operating temperature is 55°C, the pH is 5, and the treatment time is 1 hour to further remove pullulan.
[0051] (4) One-time activat...
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