Tea oil rice bran and processing method thereof
A technology of camellia oil and rice peel, applied in baking, baked goods, food science and other directions, can solve the problems of poor appearance, lack of edibility, and peculiar smell of rice bran, and achieve the effects of enhancing intelligence, inhibiting tumor formation, and improving memory.
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Embodiment 1
[0042] Select high-quality camellia oil 10g, high-quality natural food-grade rice bran 80g, high-quality ham sausage (chopped, as raw material for meat processing) 10g, put in a blender and stir until uniform, and add water appropriately according to the situation, pour out Put it into a mold and press it into a cake shape, then bake it in the oven at 120 degrees for 5 minutes.
Embodiment 2
[0044] Material preparation: food grade high-quality camellia oil 10kg, high-quality natural food grade rice bran 80kg, caramel 10 kg
[0045] Stirring: Prepare a mixer that can bear 100kg, put food-grade rice bran and maltose into it and stir until it is even, and add water appropriately according to the situation;
[0046] Forming: Pour it out and put it into a mold to make a certain shape (here it is a sheet of 8*8*1cm), which can be operated manually or mechanically;
[0047] Baking: Put in the oven and bake at 120 degrees for 3 minutes.
[0048] Stir-fry: Then put it into a large pot and add tea oil to stir-fry until the surface is browned and has a fried aroma.
[0049] Packing: After it cools down to room temperature, pack it into plastic bags.
[0050] Use: Eat directly, can supplement calories, and has the nutritional and health value of tea oil and food-grade rice bran.
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