Tea oil rice bran and processing method thereof

A technology of camellia oil and rice peel, applied in baking, baked goods, food science and other directions, can solve the problems of poor appearance, lack of edibility, and peculiar smell of rice bran, and achieve the effects of enhancing intelligence, inhibiting tumor formation, and improving memory.

Inactive Publication Date: 2014-06-04
JIANGSU ZHENGTAI PHARMA CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to solve the problems of poor appearance, peculiar smell and lack of edibility of the existing rice bran, and provide a kind of tea oil rice skin and a processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Select high-quality camellia oil 10g, high-quality natural food-grade rice bran 80g, high-quality ham sausage (chopped, as raw material for meat processing) 10g, put in a blender and stir until uniform, and add water appropriately according to the situation, pour out Put it into a mold and press it into a cake shape, then bake it in the oven at 120 degrees for 5 minutes.

Embodiment 2

[0044] Material preparation: food grade high-quality camellia oil 10kg, high-quality natural food grade rice bran 80kg, caramel 10 kg

[0045] Stirring: Prepare a mixer that can bear 100kg, put food-grade rice bran and maltose into it and stir until it is even, and add water appropriately according to the situation;

[0046] Forming: Pour it out and put it into a mold to make a certain shape (here it is a sheet of 8*8*1cm), which can be operated manually or mechanically;

[0047] Baking: Put in the oven and bake at 120 degrees for 3 minutes.

[0048] Stir-fry: Then put it into a large pot and add tea oil to stir-fry until the surface is browned and has a fried aroma.

[0049] Packing: After it cools down to room temperature, pack it into plastic bags.

[0050] Use: Eat directly, can supplement calories, and has the nutritional and health value of tea oil and food-grade rice bran.

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PUM

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Abstract

The invention discloses tea oil rice bran. The tea oil rice bran is made of purely-natural raw materials or products of the processed purely-natural raw materials. According to the main raw materials, the tea oil rice bran comprises, by weight, 5% to 25% of tea oil and 75% to 95% of food-grade rice bran, wherein the combination of garlic oil, onion oil and perilla oil and/or the combination of fruit and vegetable processing matter and meat processing matter can be further selected as the main materials. According to auxiliary materials, the tea oil rice bran comprises, by weight, 5% to 10% of honey, 10% to 20% of food-grade pectin and/or maltose, wherein the combination of osmanthus fragrans oil, litsea cubeba oil, cinnamomum camphora leaf oil, orange peel oil and shaddock peel oil can be selected as the auxiliary materials. According to the formula, the defects that existing rice bran is poor in appearance, has peculiar smells and lacks edibility are overcome, the excellent characteristic of the tea oil is used in cooperation, and healthy rice bran food which can be accepted by the masses is made. The invention further discloses a processing method. According to the processing method, the stirring step, the forming step, the baking method, the stir-frying or frying step and the like are carried out according to the situations of the raw materials and the requirement of products on the basis of the raw materials, implementation is not complex, and the original nutrition and health care effects of the raw materials can be retained.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a tea oil rice skin and a processing method. Background technique [0002] Camellia oil is extracted from the wild woody oil family plant "Camellia oleifera". It is one of the four famous woody vegetable oils in the world. Camellia oil has always been a royal tribute in China. Its camellia oleifera fruit is collected from evergreen deep mountains and forests with excellent ecological environment, without any pesticide and chemical fertilizer pollution, absorbing natural nutrients and the essence of the sun and the moon. Camellia oleifera fruit takes a whole year from flowering, pollination to fruit ripening. After the rain and dew in autumn, winter, spring and summer, it is known as "conceived by spores" among the people, and it can be called "the strange fruit in the world". Camellia oleifera is a unique oil tree species in my country, and camellia oil is a high-quality edible o...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 倪龙
Owner JIANGSU ZHENGTAI PHARMA CHEM
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