Kelp and mung bean healthcare steamed bun and preparation method thereof

A technology of kelp and steamed bread, which is applied in the fields of mung bean health-care steamed bread, preparation of kelp, and kelp, which can solve problems such as side effects, complicated dry powder production process, and drug residues, and achieve good taste, ensure taste and flavor, and improve high blood pressure.

Active Publication Date: 2014-06-18
LANGFANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The publication number is CN 102940194 A. The health-care steamed bun for the prevention and treatment of hyperlipidemia adopts dry powder of liquid extract of traditional Chinese medicine. The dry powder of liquid extract of Chinese medicine is made of milk root, licorice, etc. by adding appropriate amount of water in proportion, and then frozen and pulverized into dry powder. , the production process of the dry powder is more complicated
Moreover, the above two kinds of health-care steamed buns contain traditional Chinese medicine raw materials, which will cause drug residues in the body when consumed in large quantities, and long-term use will cause side effects on the body

Method used

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  • Kelp and mung bean healthcare steamed bun and preparation method thereof
  • Kelp and mung bean healthcare steamed bun and preparation method thereof
  • Kelp and mung bean healthcare steamed bun and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0035]

[0036] (1) Raw material preparation and pretreatment of some raw materials: Examples 1-4 carried out weighing and preparation according to the above-mentioned weight ratio of each raw material. Among them, the kelp homogenate is dried kelp after weighing, rehydrating with 3% saline at room temperature for 3 hours, cleaning the impurities on the surface, chopping the kelp, and making dry kelp according to the ratio of adding water: water is 1: (20-30) add water Beating to obtain kelp homogenate;

[0037] The mung bean powder is steamed in water for 15 minutes to remove the fishy smell with damp heat;

[0038] After cleaning the hawthorn, removing the core, drying at 60°C for 4 hours, crushing, passing through a 20-mesh sieve to obtain hawthorn powder;

[0039] The mung bean powder in the above raw materials can also be replaced by mung beans. When mung beans are used as raw materials, the weight ratio remains unchanged. After the mung beans are cleaned, they are dr...

Embodiment 5-10

[0074] (1) Raw material preparation and pretreatment of some raw materials

[0075] According to parts by weight, it is 50 parts of wheat flour, 6 parts of mung bean powder, 4 parts of kudzu powder, 2 parts of buckwheat powder, 40 parts of kelp homogenate, 2 parts of hawthorn, 3.5 parts of milk, 7 parts of eggs, and 0.5 part of active dry yeast.

[0076] Among them, the kelp homogenate is dried kelp after weighing, rehydrating with 3% saline at room temperature for 3 hours, cleaning the impurities on the surface, chopping the kelp, and making dry kelp according to the ratio of adding water: water is 1: (20-30) add water Beating to obtain kelp homogenate;

[0077] Mung bean powder is processed according to the method listed in table 9;

[0078] After cleaning the hawthorn, removing the core, drying at 60°C for 4 hours, crushing, passing through a 20-mesh sieve to obtain hawthorn powder;

[0079] Steps (2)-(8) are carried out according to the method of Embodiment 1-4;

[0080...

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Abstract

The invention discloses a kelp and mung bean healthcare steamed bun and a preparation method of the kelp and mung bean healthcare steamed bun. The kelp and mung bean healthcare steamed bun comprises the following ingredients in parts by weight: 40 to 55 parts of wheat flour, 6 to 9 parts of mung bean powder, 2 to 5 parts of radix puerariae powder, 1 to 4 parts of buckwheat flour, 25 to 40 parts of kelp pulp, 1 to 3 parts of hawthorn, 2 to 5 parts of milk, 5 to 9 parts of eggs and 0.5 to 1.5 parts of active dry yeast. The raw materials are pretreated, mixed, fermented, kneaded, molded, fermented, steamed and cooled to obtain the healthcare steamed bun. The healthcare steamed bun is good in taste, rich and balanced in nutrients, good in healthcare effect, toxic-free, wide in raw material source, low in price and simple and convenient to prepare. The prepared kelp and mung bean healthcare steamed bun is suitable for diabetes and hypertensive to eat.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a kelp and mung bean health-care steamed bun, and at the same time, the invention also relates to a method for preparing kelp and mung bean health-care steamed bread. Background technique [0002] According to the World Health Organization report in 2011, 346 million people worldwide suffer from diabetes. It has been reported that an important reason why Asians are more prone to diabetes is that the staple food of rice is too fine and single. According to the "World Health Statistics 2012" released by the World Health Organization, one-third of adults in the world suffer from high blood pressure, and the death toll of this disease is about half of the total number of deaths caused by stroke and heart disease. Cardiovascular disease It is the number one cause of death and disability worldwide, with elevated blood pressure being the main factor. In addition, hyperlipidem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L33/10
CPCA23L7/104A23L11/05A23L33/105A23V2002/00A23V2200/328A23V2200/326A23V2250/21
Inventor 郭红珍候晓强解春艳凌巍杜娟
Owner LANGFANG NORMAL UNIV
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