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A kind of natural healthy compound health-preserving tea

A health-preserving tea and health technology, which is applied in the direction of tea substitutes, etc., can solve the problems of single cassia seed, not suitable for long-term consumption, and poor taste of soup, etc., to achieve good auxiliary regulation effect, retain medicinal effect, and the soup color is red and clear Effect

Active Publication Date: 2016-02-17
浙江鸿佑生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of health-preserving teas on the market. Cassia seeds of the same kind are generally single canned cassia seeds, which are not suitable for long-term consumption.
There are also some kinds of Chinese herbal medicines that are pinched together and brewed directly in a cup. The soup has a poor appearance and is difficult to swallow. It is difficult to persist in drinking for a long time, and the purpose of health preservation cannot be achieved.
With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people. After adding it to drinking tea, the tea has good health value and certain drinking effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A natural healthy compound health-preserving tea, comprising the following components and the mass fractions of each component are: cassia seed: 21 parts, kudzu root: 12 parts, mangosteen flower: 16 parts, chrysanthemum flower: 7 parts, lotus leaf: 6 parts, mulberry leaf : 4 parts, sea buckthorn: 11 parts, lily: 13 parts

Embodiment 2

[0020] A natural healthy compound health-preserving tea, comprising the following components and the mass fractions of each component are: cassia seed: 30 parts, kudzu root: 16 parts, mangosteen flower: 18 parts, chrysanthemum flower: 9 parts, lotus leaf: 8 parts, mulberry leaf : 5 parts, sea buckthorn: 13 parts, lily: 10 parts.

Embodiment 3

[0022] A natural healthy compound health-preserving tea, comprising the following components and the mass fractions of each component are: cassia seed: 40 parts, kudzu root: 17 parts, mangosteen flower: 20 parts, chrysanthemum flower: 10 parts, lotus leaf: 9 parts, mulberry leaf : 6 parts, sea buckthorn: 17 parts, lily: 16 parts.

[0023] Efficacy of a natural healthy compound health-preserving tea:

[0024] (1) Antioxidation: It can keep many bioactive substances active, reduce cholesterol and triglycerides, and relieve angina pectoris; it also has a good effect in preventing coronary atherosclerosis. Seabuckthorn flavonoids and other active substances have the effects of lowering blood pressure, softening blood vessels, improving blood circulation, preventing and alleviating ischemic cerebrovascular diseases, and improving blood and oxygen supply to the brain. It can also remove free radicals in the human body, improve immune function, and play an important role in improvin...

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PUM

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Abstract

The invention discloses a natural healthy compound tea. The natural healthy compound tea comprises the following ingredients in parts by mass: 20-45 parts of semen cassiae, 10-25 parts of the root of kudzu vine, 15-25 parts of momordica grosvenori flower, 5-15 parts of chrysanthemum, 5-15 parts of lotus leaf, 3-8 parts of folium mori, 10-20 parts of sea-buckthorn and 10-25 parts of liliy. The natural healthy compound tea is capable of significantly reducing triglyceride and beta-lipoprotein of serum, increasing contents of high-density lipoprotein-cholesterol and apolipoprotein A, reducing the cholesterol and whole blood specific viscosity, expanding coronary artery, increasing blood flow and reducing blood pressure; the natural healthy compound tea has excellent auxiliary effects of adjusting coronary disease, high blood pressure, arteriosclerosis and serum cholesterol.

Description

【Technical field】 [0001] The invention relates to the technical field of health-preserving tea, in particular to the technical field of natural and healthy compound health-preserving tea. 【Background technique】 [0002] The pace of daily life of modern people is accelerating, the social environment is becoming more and more polluted, and the pressure of competition is increasing. Therefore, health is particularly important for everyone, and people begin to pursue health in different ways. However, in the production of beverages, we only pay attention to the taste and ignore its nutritional and health effects. With the improvement of people's living standards, the requirements for drinking tea are not limited to quenching thirst, and those tea beverages with health care and dietary functions are becoming more and more popular. . [0003] At present, there are many kinds of health-preserving teas on the market. Cassia seeds of the same kind are generally single canned cassia ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 吴建萍
Owner 浙江鸿佑生物科技有限公司
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