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Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof

A prebiotic and low-sodium salt technology, which is applied in food preparation, oligosaccharide-containing food ingredients, sugar-containing food ingredients, etc., to achieve the effects of reducing excessive sodium ion intake, enriching nutrition, and promoting health

Inactive Publication Date: 2014-06-25
SICHUAN YISHENGYUAN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The third object of the present invention is to solve the uniform mixing problem of prebiotics, salt and potassium chloride

Method used

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  • Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0045] A prebiotic low-sodium salt, in which sodium chloride is 70%, potassium chloride is 25%, prebiotics are 0.5%, superfine food powder and other auxiliary materials are 4.5%. Unless otherwise specified, the percentages mentioned in the present invention are all mass percentages.

[0046] A prebiotic low-sodium salt seasoning, wherein sodium chloride is 30%, potassium chloride is 35%, prebiotics are 5%, superfine food powder and other auxiliary materials are 30%. Prebiotic low-sodium salt and its seasoning can adjust the balance of sodium and potassium ions in the body, increase the amount of dietary fiber in the diet, and have certain curative effects on the prevention and treatment of high blood pressure, cardiovascular disease, and constipation.

[0047] The prebiotics are a mixture of one or more of oligosaccharide prebiotics, isomaltooligosaccharides, fructooligosaccharides, galactooligosaccharides, xylooligosaccharides, and polydextrose, and the increased oligosacchar...

specific Embodiment 2

[0071] The difference from Example 1 is that in the ultra-fine grinding process of food materials and the sterilization treatment step after sealing and packaging, the food materials used are traditional seasoning spices: ginger, garlic, cinnamon, star anise, pepper, yam Naphthalene, fennel, Chinese prickly ash, green onions, cloves, etc., various animal food sources: chicken, cattle, pigs, ducks, shellfish, fish, etc., nourishing Chinese medicinal materials used in traditional medicine and food, grains beneficial to human health: bitter Buckwheat, coarse grains, beans, plants: natural ingredients such as mountain delicacies, bamboo, mushrooms, and yeast extracts.

specific Embodiment 3

[0073] In the specific embodiment, the superfine pulverization process of food materials and the sterilization treatment after sealing and packaging are omitted.

[0074] The step is the processing step of prebiotic low sodium salt.

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Abstract

The invention relates to a health-care seasoning, particularly a prebiotic low-sodium salt and a prebiotic low-sodium salt composite seasoning, and a preparation method thereof. The prebiotic low-sodium salt comprises 50-70% of sodium chloride, 20-45% of potassium chloride, 0.5-15% of prebiotic and 1-5% of ultrafine food powder and other auxiliary materials. Unless otherwise specified, the percents in the invention are mass percents. The prebiotic low-sodium salt seasoning comprises 10-49% of sodium chloride, 10-37% of potassium chloride, 0.5-15% of prebiotic and 5-30% of ultrafine food powder and other auxiliary materials. The prebiotic low-sodium salt and prebiotic low-sodium salt seasoning overcome the defects of high sodium chloride content, unbalanced sodium and potassium ions and high tendency to causing hypertension and kidney diseases of the human body; the water-soluble dietary fiber-oligosaccharide prebiotic, which is beneficial to the human health, is added to well promote growth and reproduction of the probiotic in the intestinal tract, thereby preventing constipation and subhealth diseases caused by accumulation of toxins in the intestinal tract.

Description

technical field [0001] The invention relates to a health-care condiment, specifically prebiotic low-sodium salt and prebiotic low-sodium salt compound seasoning and a preparation method thereof. Background technique [0002] Salt is an indispensable necessity for human beings. As early as 5,000 years ago, humans have used table salt for seasoning. Scientific research in recent years has shown that the true value of table salt is not only an indispensable salty agent in the diet, but also an essential nutrient for maintaining and promoting human physiological functions. However, because salt contains sodium, excessive intake will endanger human health. The common table salt we usually eat has high sodium content and low potassium content. imbalance, leading to high blood pressure. Excessive salt intake can easily lead to diseases such as high blood pressure. Scientists have also found that people with high salt intake have a higher incidence of stroke and mortality than th...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L1/09A23L33/125
CPCA23L27/00A23L27/40A23L33/10A23V2002/00A23V2200/326A23V2200/3202A23V2250/28A23V2250/60
Inventor 罗建伟甘明幸淇罗成
Owner SICHUAN YISHENGYUAN TECH CO LTD
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