A kind of preparation method of lacosamide chemical enzymatic method
A chemical enzymatic method, lacosamide technology, applied in biochemical equipment and methods, methods based on microorganisms, microorganisms, etc., can solve problems such as unsuitable for industrial production, unsuitable for industrial production, product racemization, etc., to avoid amino protection and deprotection steps, good economic benefits and social benefits, reducing the effect of environmental protection
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Embodiment 1
[0027] Embodiment one: single enzyme conversion reaction
[0028] Centrifuge 1000mL of Bacillus pallidus CICC10363 fermentation broth to obtain 20g of wet bacteria, add it to 1000mL of transformation liquid, the transformation liquid contains 60g of racemic 2-amino-3-methoxypropionamide (mass concentration 6%), 1.0g / L Tween-80, pH11, enzymatic reaction at 55°C for 5h. After the reaction, the transformation solution was centrifuged at 4000r / min for 15 minutes to remove the bacterial cells, the supernatant was adjusted to pH 5.0 with 6mol / L hydrochloric acid, added 5 grams of activated carbon, stirred and heated to 70°C for decolorization, and suction filtered; the decolorization solution was concentrated in vacuum to precipitate out , cooled and crystallized, vacuum filtered, rinsed with pure water, stirred with 80% ethanol, and dried to obtain (R)-2-amino-3-methoxypropionic acid 22.1g, (R)-2-amino The conversion rate of -3-methoxypropionamide is about 80%, ee=98.1%.
Embodiment 2
[0029] Embodiment two: single enzyme conversion reaction
[0030] Centrifuge 1000mL of the fermentation broth of Bacillus pallidum NCCB10026 to obtain 19g of wet bacteria, and add it to 1000mL of transformation liquid, which contains 60g of racemic 2-amino-3-methoxypropionamide (mass concentration 6%), 0.05g / LCTAB , pH6, 25 ℃ enzymatic reaction 1h. After the reaction, the transformation solution was centrifuged at 4000r / min for 15 minutes to remove the bacterial cells, the supernatant was adjusted to pH 5.0 with 6mol / L hydrochloric acid, added 5 grams of activated carbon, stirred and heated to 70°C for decolorization, and suction filtered; the decolorization solution was concentrated in vacuum to precipitate out , cooled and crystallized, vacuum filtered, rinsed with pure water, stirred with 80% ethanol, and dried to obtain (R)-2-amino-3-methoxypropionic acid 13.8g, (R)-2-amino The conversion rate of -3-methoxypropionamide is about 50%, ee=97.7%.
Embodiment 3
[0031] Embodiment three: single enzyme transformation reaction
[0032] Centrifuge 1000mL of Bacillus pallidus CICC10363 fermentation broth to obtain 22g of wet bacteria, add it to 1000mL of transformation liquid, the transformation liquid contains 60g of racemic 2-amino-3-methoxypropionamide (mass concentration 6%), 0.2g / LOP , pH9, enzymatic reaction at 45°C for 4.5h. After the reaction, the transformation solution was centrifuged at 4000r / min for 15 minutes to remove the bacterial cells, the supernatant was adjusted to pH 5.0 with 6mol / L hydrochloric acid, added 5 grams of activated carbon, stirred and heated to 70°C for decolorization, and suction filtered; the decolorization solution was concentrated in vacuum to precipitate out , cooled and crystallized, vacuum filtered, rinsed with pure water, stirred with 80% ethanol, and dried to obtain 26.3g of (R)-2-amino-3-methoxypropionic acid, (R)-2-amino - The conversion rate of 3-methoxypropionamide is about 95%, ee=98.5%.
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