The invention relates to a method for preparing strong-fragrance
peanut oil through a microchannel reactor. The method comprises the following steps of step I, pumping peanut enzymolysis reaction fluid and an
enzyme solution into the microchannel reactor, performing mixing in a first mixing module to obtain a mixture, enabling the mixture to enter a reaction module, and performing an enzymolysis reaction; step II, performing high-temperature
enzyme activity inactivation, and ending the enzymolysis reaction; step III, thoroughly mixing a
reaction system with
reducing sugar and
peanut oil so as to obtain a mixed
reaction system; step IV, enabling the mixed
reaction system to enter a second high-temperature module, rapidly raising the temperature to reach the temperature required by a technology, and performing a
Maillard reaction; and step V, enabling the reaction
system to flow across a low-temperature module and flow out of the microchannel reactor so as to obtain crude products of the strong-fragrance
peanut oil. Through the adoption of the method disclosed by the invention, the enzymolysis process can be accurately controlled, and the
thermal reaction temperature and the post-treatment temperature can be quickly and accurately controlled; and through the usage of the microchannel reactor, amplification effects are not generated, upgrading and amplification are easy, and seamless amplification from research and development to production can be realized.