Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of sweet potato rice and sweet potato, applied in food preparation, application, food science, etc., can solve problems such as indigestion, hiccups, pantothenic acid, etc., and achieve the effects of avoiding discomfort, significant benefits, and good palatability
Inactive Publication Date: 2014-07-16
黄春梅
View PDF10 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0007] At present, sweet potatoes are mainly eaten after processing such as steaming, boiling, and roasting. After eating sweet potatoes, it is difficult to digest, and discomfort such as abdominal distension, heartburn, hiccups, pantothenic acid, and exhaust will also occur.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0027] Below in conjunction with embodiment the method of the present invention is further described.
[0028] A kind of sweet potato rice and preparation method thereof, the specific implementation method is as follows:
[0029] 1. Rice material selection: use rice without deterioration, mildew, and normal color as the raw material.
[0030] 2. Prepare rice noodles: beat 2 / 3 of the rice raw materials into powdery rice noodles that can pass 200 meshes for later use.
[0031] 3. Prepare rice milk: Soak 1 / 3 of the rice raw material and 3 times more water for 12 to 15 hours, and then make rice milk for later use.
[0032] 4. Sweet potato material selection and processing: choose fresh sweet potatoes free from diseases and insect pests as raw materials, then clean the sweet potatoes and cut them into cubes, then mix them with the above-mentioned rice milk and sweet potatoes in a ratio of 2:1 by weight, and finally mix them with Sweet potatoes are made into a pulp for later use. ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses sweet potato rice and a preparation method thereof. The method specifically comprises the following steps: selecting common rice as a raw material, and respectively processing the rice into powder rice flour and rice milk; by taking sweet potatoes as a raw material, mixing the sweet potatoes and the rice milk, pulping to obtain sweet potato slurry, and mixing the sweet potato slurry and the rice flour to obtain a mixed material with the moisture content of 35-40 percent; pressing the mixed material to obtain sweet potato rice in the shape of rice grains by a rice grain forming machine; and finally, drying and packaging to form the commercial sweet potato rice. According to the method, the rice and the sweet potatoes are combined to form a whole body, and the common rice and the sweet potatoes become the health-care rice with rich nutrition. When the rice is eaten, people are nourished and subjected to health care through daily food intake, and great discomfort caused by sweet potatoes is effectively avoided. In addition, the values of rice and sweet potatoes are greatly added, and the benefits are extremely obvious.
Description
technical field [0001] The invention relates to the technical field of preparation of a characteristic rice product, in particular to a sweet potato rice and a preparation method thereof. Background technique [0002] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Sweet potatoes are rich in starch, dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, potassium, iron, copper, selenium, calcium and more than 10 kinds of trace elements and linoleic acid, etc., with high nutritional value. Nutritionists call it the most nutritionally balanced health food. [0003] Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body, as well as mineral elements such as magnesium, phosphorus, calcium, and linoleic acid. These substa...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more