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A kind of pet bottled fresh white fungus beverage and preparation method thereof

A technology for fresh white fungus and beverages, applied in the field of food processing, can solve the problems of poor taste of white fungus beverages, loss of trace elements, inconvenience in carrying, etc., and achieve the effects of better taste, refreshing and smooth taste, and guaranteed quality.

Inactive Publication Date: 2016-03-02
SICHUAN XUEERBAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the white fungus drinks on the market have the following problems: (1) most of the white fungus drinks use dried white fungus as raw material, and the white fungus itself is very rich in nutritional value, but part of the nutritional labeling and most of the white fungus will be lost in the process of being processed into dry goods. At the same time, most of the white fungus will add sulfur during the drying process to make it white and prolong its shelf life so that it will not be eaten by insects, which will cause harmful risks to the human body; (2) Most of the white fungus drinks have a poor taste , not too viscous or the same as white water; (3) Most tremella drinks are added with preservatives, stabilizers and sweeteners, etc. Excessive drinking may bring health risks to the human body; (4) All tremella drinks currently on the domestic market Beverages are all processed in cans, including glass bottles, tinplate, and aluminum cans, which are inconvenient to carry after opening

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Pick fresh white fungus from the fungus stick, remove the base of the ear, first wash off the larger impurities with clean water, separate the ear piece and the root of the ear with a knife, and then clean the root of the ear separately with a high-pressure cleaner to make the root of the white fungus honeycomb Clean up the small impurities inside; finally use a chopping machine to beat the ear piece and ear root into 3-10mm white fungus particles;

[0030] (2) Mix 5.8 parts of white fungus granules obtained in step (1) with 17.5 parts of purified water, place them in an autoclave for aging at 135° C. for 8 minutes, and obtain cooked white fungus granules;

[0031] (3) Mix 2.2 parts of rock sugar, 2.0 parts of white sugar, and 0.006 parts of citric acid, add purified water to heat and dissolve, add 0.07 parts of gellan gum and 0.14 parts of carrageenan after filtration, heat to 85°C and stir at high speed until highly transparent, Then add 1.2 parts of concentrated ...

Embodiment 2

[0034] (1) with embodiment 1;

[0035] (2) Mix 3.5 parts of Tremella granules obtained in step (1) with 14.0 parts of purified water, place them in an autoclave and ripen them at 125° C. for 20 minutes to obtain cooked Tremella granules;

[0036] (3) Mix 2.7 parts of rock sugar, 1.6 parts of white sugar, and 0.005 parts of citric acid, add purified water to heat and dissolve, add 0.07 parts of gellan gum and 0.14 parts of carrageenan after filtration, heat to 85°C and stir at high speed until highly transparent, Then add 1.0 part of concentrated Sydney juice (concentration concentration is 1:10), 0.005 part of Sydney essence and cooked tremella granules obtained in step (2), mix evenly, add purified water to make up to 100 parts, and obtain a mixed solution;

[0037] (4) Put the mixture obtained in step (3) into the batching tank and stir until the white fungus particles are evenly suspended; Cool to 20-40 DEG C in the delivery pump, pour into PET bottles, pack, and pass the ...

Embodiment 3

[0039] (1) with embodiment 1;

[0040] (2) Mix 6.0 parts of tremella granules obtained in step (1) with 18.0 parts of purified water, place them in an autoclave and ripen them at 120° C. for 25 minutes to obtain cooked tremella granules;

[0041] (3) Mix 3.0 parts of rock sugar, 1.4 parts of white sugar, and 0.008 parts of citric acid, add purified water and heat to dissolve, add 0.1 parts of gellan gum and 0.2 parts of carrageenan after filtration, heat to 85°C and stir at high speed until highly transparent, Then add 1.5 parts of concentrated Sydney juice (concentration concentration is 1:10), 0.008 parts of Sydney essence and cooked tremella granules obtained in step (2), mix well, add purified water to make up to 100 parts, and obtain a mixed solution;

[0042] (4) Put the mixture obtained in step (3) into the batching tank and stir until the white fungus particles are uniformly suspended; then send it to the beverage delivery pump for UHT sterilization at 140°C for 28 sec...

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Abstract

The invention aims to provide a fresh tremella beverage packaged in a PET (Polyethylene Terephthalate) bottle. By being prepared from raw materials including fresh tremella, crystal sugar, white granulated sugar, concentrated snow pear juice, citric acid, snow pear essence, gellan gum, carrageenan and purified water, the fresh tremella beverage is rich in nutrients and has the effects of nourishing the lungs and beautifying the face; moreover, by being packaged in the PET bottle, the fresh tremella beverage is convenient to carry, beautiful in appearance and sweet and delicious in taste. The tremella is moderate in softness and can be sucked through a suction tube with the diameter of 0.3mm, filiform substances can be formed when the beverage is poured into a cup but no thick soup is formed; meanwhile, due to no addition of any preservative agent, stabilizing agent and sweetener, the beverage is environmentally friendly and healthy and the preservation period is as long as one year, so the fresh tremella beverage has wide market prospects. The invention also provides a preparation method of the fresh tremella beverage.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a beverage and a preparation method thereof; more specifically, the invention relates to a PET bottled fresh tremella beverage and a preparation method thereof. Background technique [0002] White fungus is known as "the crown of fungi", which is not only a valuable nutritional and nourishing product, but also a tonic for strengthening the body. Tremella has the effects of strengthening essence, nourishing kidney, moistening intestines, benefiting stomach, nourishing qi, harmonizing blood, strengthening heart, strengthening body, nourishing brain, refreshing, beautifying, skin rejuvenation, and prolonging life. The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". [0003] In the production and processing of white fungus, white fungus is mainly sold as dry products, and the added value of the product is low. Dev...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L31/00
CPCA23L2/02A23L2/52A23L5/13A23L31/00A23L33/10A23P10/10A23V2002/00A23V2200/08A23V2200/30
Inventor 陈世庆
Owner SICHUAN XUEERBAO BIOTECH
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