Method for producing nucleoside medicine intermediate cytosine arabinoside through biotransformation process
A kind of cytarabine, biotransformation technology
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Embodiment 1
[0024] Embodiment 1, biotransformation method produces cytarabine
[0025] (1) Bacteria slant culture
[0026] Lactobacillus helveticus (Lac tobacco helveticus) CGMCC1.1877 (General Microbiology Center of China Microbiological Culture Collection Management Committee) was inoculated into the slant medium, 37 ° C, pH value 6.5, and cultivated for 24 hours to make slant strains; the slant medium was prepared by The component composition of following parts by weight:
[0027] 10 parts of yeast extract powder, 1 part of glucose, 5 parts of peptone, 5 parts of dipotassium hydrogen phosphate, 0.5 parts of corn steep liquor, 2 parts of sodium chloride, 15 parts of agar and 1000 parts of water.
[0028] (2) Inoculation fermentation
[0029] Insert the slant bacterial strain into the fermentation medium and expand the cultivation as the seed solution; the seed solution is inserted into the fermentor equipped with the fermentation medium at 10% (volume percentage) inoculum at 37°C, 160...
Embodiment 2
[0038] Embodiment 2, biotransformation method produces cytarabine
[0039] (1) Lactobacillus helveticus CGMCC 1.1877 was inoculated into the slant culture medium, 40 DEG C, pH6.5, cultivated for 24 hours to make the slant strain; the slant medium was composed of the following components by weight:
[0040] 12 parts of yeast extract powder, 1.5 parts of glucose, 2.5 parts of peptone, 5 parts of dipotassium hydrogen phosphate, 0.75 parts of corn steep liquor, 2 parts of sodium chloride, 17 parts of agar and 1000 parts of water.
[0041] (2) Inoculation fermentation
[0042] Insert the slant bacterial strain into the fermentation medium and expand the cultivation as the seed liquid; the seed liquid is inserted into the fermenter equipped with the fermentation medium with an inoculum of 20% (volume percentage) at 37°C, 140 rpm, and the pH value is 6.5, fermented for 36 hours; the fermentation medium was composed of the following components by weight:
[0043] Yeast extract powde...
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