Multifunctional protein food composition containing medium chain triglyceride

A medium-chain triglyceride, multi-functional technology, applied in the field of multi-functional protein food compositions, can solve the problems of limited audience, unsuitable for ordinary people, unable to be used as daily food for ordinary people, etc.

Inactive Publication Date: 2014-09-10
上海英莱腾医药研究有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the feasibility of applying this kind of substance to human food has never been given in such related technologies. Therefore, it has not been pointed out whether its safety after being applied to human beings and whether the above effects can still be achieved after being used on human beings. Answers to questions about the possibility of realization
[0004] In addition, even though studies have shown that a diet containing medium-chain triglycerides can improve brain function, control weight and other health-promoting effects, such studies also point out that the food contains too much fat and can cause gastrointestinal

Method used

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  • Multifunctional protein food composition containing medium chain triglyceride
  • Multifunctional protein food composition containing medium chain triglyceride
  • Multifunctional protein food composition containing medium chain triglyceride

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: solid beverage

[0038] The solid beverage containing medium-chain triglycerides contains the following components in parts by weight:

[0039] 35 parts of soybean protein isolate, 5 parts of skimmed milk powder, 40 parts of medium-chain triglycerides, 1 part of lecithin, 3 parts of DHA and EPA in total, 10 parts of polydextrose and fructooligosaccharide in total, and 10 parts of food flavor and lubricant in total 6 servings.

[0040] After the above-mentioned medium-chain triglycerides and some components are powdered, they are sealed and mixed with other components, filled, sub-packaged, and packaged to obtain the medium-chain glyceride-containing solid beverage of the first embodiment.

[0041] In the food composition of Example 1, there are 45 parts of fat, 22 parts of protein, and 28 parts of carbohydrate, and the weight ratio of the three is fat: (protein+carbohydrate)=1:1.1.

Embodiment 2

[0042] Embodiment 2: effervescent granule

[0043] The effervescent powder containing medium-chain triglycerides contains the following components in parts by weight:

[0044] 25 parts of medium chain triglycerides, 5 parts of sweet orange powder, 27 parts of sodium bicarbonate, 36 parts of anhydrous citric acid, 0.5 parts of DHA, 1.5 parts of EPA, the total of edible fiber, sweetener, food flavor and food coloring For 5 servings.

[0045] The above-mentioned medium chain triglyceride and some components are powdered, and the acid and alkali components are granulated respectively and effectively embedded, then sealed and mixed with the rest of the components, filled, sub-packaged, and externally packaged to obtain the product of this embodiment. Food composition containing medium chain glycerides.

[0046] In the food composition containing medium-chain triglycerides of the second embodiment, there are 27 parts of fat, 0 parts of protein, and 8 parts of carbohydrates, and th...

Embodiment 3

[0047] Embodiment 3: tablet

[0048] A tablet food composition containing medium-chain triglycerides, comprising the following components in parts by weight:

[0049] 40 parts of medium chain triglycerides, 4 parts of white sugar, 1 part of the sum of DHA and EPA, 1 part of lecithin, 10 parts of fructooligosaccharides, 5 parts of skim milk powder, 5 parts of dextrin, 5 parts of wheat dietary fiber, wheat germ 5 parts of kudzu powder, 1 part of kudzu root powder, 3 parts of carrot powder, 2 parts of carrageenan, 15 parts of sweetener, 3 parts of food flavor and lubricant.

[0050] After the medium-chain triglyceride and some components are powdered, some components are wet granulated, dried, granulated, and then sealed and mixed with the rest of the components, compressed into tablets, coated or not, bottled or aluminum Plastic blister, outer packing, obtains the food composition containing medium-chain glyceride of the present embodiment 3.

[0051] In the food composition c...

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Abstract

The invention provides a multifunctional protein food composition containing medium chain triglyceride. The multifunctional protein food composition is characterized by comprising the following ingredients in percentage by mass: 3 to 70 percent of medium chain triglyceride, 0 to 13 percent of omega-3 unsaturated fatty acid, 0 to 35 percent of protein, 0 to 70 percent of carbohydrates and 0 to 15 percent of accessory ingredients. The multifunctional protein food composition containing the medium chain triglyceride provided by the invention adopts the ingredients; on one hand, convenient nutritional food, beverages or health care products can be provided for user groups needing to resist fatigue, replenish energy and improve the brain function; and on the other hand, convenient food, beverages or health care products can be provided for user groups needing to control the body weight.

Description

technical field [0001] The invention relates to a food composition, in particular, a multifunctional protein food composition containing medium-chain triglycerides. technical background [0002] Medium-chain triglycerides (Medium-chain triglycerides, MCT) generally refer to triglycerides mainly composed of medium-chain fatty acids. Medium-chain fatty acid (MCFA) is a fatty acid with 6-12 carbon atoms. Typical medium chain triglycerides refer to saturated caprylic triglycerides or saturated capric triglycerides or saturated caprylic-capric mixed triglycerides. Compared with long-chain triglycerides (LCT) containing 14 and more carbon atoms, medium-chain triglycerides have many unique properties, including: fast digestion (that is, hydrolysis speed) and fast absorption , can quickly provide energy, and is more likely to be oxidized in the liver and muscle tissue during catabolism. Medium-chain triglycerides can no longer synthesize fatty acids, so they will not be stored as...

Claims

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Application Information

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IPC IPC(8): A23L1/305
CPCA23L33/17A23V2002/00
Inventor 程学恒王以健蔡建华吴鹰毛晨
Owner 上海英莱腾医药研究有限公司
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