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Lycium barbarum polysaccharide lozenge and preparation method thereof

A technology of wolfberry polysaccharide and wolfberry, which is applied in the field of wolfberry polysaccharide buccal tablets and its preparation, can solve single problems, achieve the effects of being easy to carry, easy to take, and to regulate body immunity

Inactive Publication Date: 2014-10-01
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the fact that the products with Lycium barbarum polysaccharide as the active ingredient are relatively single in the market, and provides a Lycium barbarum polysaccharide buccal tablet and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 2) Raw material ratio: 35 parts of wolfberry polysaccharide, 8 parts of microcrystalline cellulose, 1 part of citric acid, 55 parts of powdered sugar (sorbitol: xylitol: crystalline maltitol = 6:1:1), polyethylene glycol 1 part of alcohol 6000, appropriate amount of adhesive;

[0019] 3) Granulation: Each raw material is passed through a 100-mesh sieve, mixed evenly in proportion, and an appropriate amount of 5% PVP ethanol solution is added to make a soft material, passed through a 18-mesh sieve for granulation, and dried at 60°C until the water content reaches about 3%. , pulverized, and sieved through a 16-mesh sieve for granulation;

[0020] 4) Tablet compression: add polyethylene glycol 6000 to the granules, and perform tablet compression to obtain Lycium barbarum polysaccharide buccal tablets;

[0021] 5) Sterilization: The tablet is sterilized by ultraviolet irradiation for 25 minutes, and the finished product is packaged.

[0022] 6) Detection: The yield of...

Embodiment 2

[0025] 2) Raw material ratio: 30 parts of wolfberry polysaccharide, 8 parts of microcrystalline cellulose, 1 part of citric acid, 60 parts of powdered sugar (sorbitol: xylitol: crystalline maltitol = 6:1:1), polyethylene glycol 1 part of alcohol 6000, appropriate amount of adhesive;

[0026] 3) Granulation: Each raw material is passed through a 100-mesh sieve, mixed evenly in proportion, and an appropriate amount of 5% PVP ethanol solution is added to make a soft material, passed through a 18-mesh sieve for granulation, and dried at 60°C until the water content reaches about 3%. , pulverized, and sieved through a 16-mesh sieve for granulation;

[0027] 4) Tablet compression: add polyethylene glycol 6000 to the granules, and perform tablet compression to obtain Lycium barbarum polysaccharide buccal tablets;

[0028] 5) Sterilization: The tablet is sterilized by ultraviolet irradiation for 25 minutes, and the finished product is packaged.

[0029] 6) Detection: The polysacc...

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PUM

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Abstract

The invention relates to a lycium barbarum polysaccharide lozenge and a preparation method thereof. The lozenge is prepared from the following components in parts by weight: 1-50 parts of lycium barbarum polysaccharide, 5-30 parts of microcrystalline celluloses, 1-15 parts of citric acid, 5-60 parts of sugar powder, 0.1-3 parts of a de-molding agent and proper amount of binding agent. The preparation process comprises the following steps: respectively crushing lycium barbarum polysaccharide and all the auxiliary materials, sieving by a sieve of 100 meshes, uniformly mixing, preparing a soft material, pelletizing, drying, granulating and tabletting to obtain the lycium barbarum polysaccharide lozenge. The lozenge has the effects of aging resistance, fatigue resistance, blood sugar reduction, tumor resistance, blood fat resistance, oxidization resistance, human body immunity adjustment and the like.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a wolfberry polysaccharide buccal tablet and a preparation method thereof. Background technique [0002] Lycium barbarum is the mature fruit of Lycium barbarum L., a plant of the Solanaceae family. It is sweet in taste and mild in nature. It is a famous anti-aging tonic and has been listed as one of the first-selected anti-aging foods. Lycium barbarum has the effects of nourishing the liver and kidneys, benefiting the essence and improving eyesight, and can be used in medicines and health care products such as lowering blood fat, lowering blood sugar, protecting the liver, anti-tumor, and anti-aging. Lycium barbarum contains chemical components such as polysaccharides, various amino acids, trace elements, vitamins, taurine, alkaloids, and volatile oils. Lycium barbarum polysaccharide is the main health factor in wolfberry. Modern medical research has confirmed tha...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23P1/02
CPCA23L29/30A23P10/20A23V2002/00
Inventor 苏刘花
Owner NANJING ZELANG AGRI DEV
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