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Domestic-fungus bud-seedling composite powder and preparation method thereof

A compound powder, edible fungus technology, applied in food preparation, application, dairy products, etc., can solve problems such as limitations and inability to absorb nutrients, and achieve the effects of enhancing digestion, improving human absorption rate, and inhibiting intestinal diseases.

Inactive Publication Date: 2014-12-10
HANGZHOU ZHONGXI FOOD TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although edible fungi and sprouts contain many nutrients needed by the human body, people like to eat them, but at present, people's eating methods are mostly limited to daily simple cooking, resulting in most of the nutrients that the human body cannot absorb.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Preparation of Composite Powder of Edible Fungi Sprouts

[0039] The formulation material consists of the following components in parts by mass:

[0040] The first step: claim edible mushroom 10% (wherein: Flammulina velutipes 2%, shiitake mushroom 8%) and sprout 90% (wherein: buckwheat sprout 60%, sunflower seed sprout 30%) raw material by mass parts, get each raw material Finally, the raw materials are sorted and cleaned by the raw material pretreatment equipment;

[0041] Step 2: Slice the pretreated edible fungi and put them in the drying equipment, and the sprouts can be dried directly;

[0042] Step 3: Superfinely pulverize the dried raw materials respectively, so that the superfine pulverization particle size reaches at least 100 mesh;

[0043] Step 4: Mix the pulverized edible fungus and the superfine pulverized particles of the sprouts to make a powder.

Embodiment 2

[0045] Preparation of Edible Mushroom Sprout Composite Buccal Tablets

[0046] The formulation material consists of the following components in parts by mass:

[0047] The first step: weigh 50% of edible mushrooms (wherein: white fungus 20%, white mushroom 10%, Hericium erinaceus 20%) and sprouts 50% (wherein: wheat sprouts 30%, mung bean sprouts 15% by mass parts) , Chinese toon sprouts 5%) raw material, after getting each raw material, each raw material is sorted and cleaned through the raw material pretreatment equipment;

[0048] Step 2: Slice the pretreated edible fungi and put them in the drying equipment, and the sprouts can be dried directly;

[0049] Step 3: Superfinely pulverize the dried raw materials respectively, so that the superfine pulverization particle size reaches at least 100 mesh;

[0050] Step 4: Mix the pulverized edible fungus and the superfine pulverized particles of the sprouts to make a powder;

[0051] Step 5: Select the above-mentioned powder, a...

Embodiment 3

[0054] Preparation of edible mushroom sprout compound oral liquid or beverage preparation

[0055] The formulation material consists of the following components in parts by mass:

[0056] The first step: 90% of edible mushrooms (wherein: ganoderma lucidum 10%, white mushroom 10%, straw mushroom 20%, flat mushroom 50%) and sprouts 10% (wherein: wheat sprouts 7%, radish Sprout 3%) raw material, after getting each raw material, each raw material is sorted and cleaned through the raw material pretreatment equipment;

[0057] Step 2: Slice the pretreated edible fungi and put them in the drying equipment, and the sprouts can be dried directly;

[0058] Step 3: Superfinely pulverize the dried raw materials respectively, so that the superfine pulverization particle size reaches at least 100 mesh;

[0059] Step 4: Mix the pulverized edible fungus and the superfine pulverized particles of the sprouts to make a powder;

[0060] Step 5: Select the above-mentioned powder, directly disso...

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PUM

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Abstract

The invention discloses a domestic-fungus bud-seedling composite powder and a preparation method thereof. The domestic-fungus bud-seedling composite powder comprises, in percent by mass, 10%-90% of domestic fungus, 10%-90% of bud seedlings, or a part of auxiliary material. The domestic fungus and the bud seedling are both dried ultrafine crushed particles, the domestic fungus is one or more of tricholoma mongolicum, pleurotus ostreatus, flammulina velutiper, volvariella volvacea, hericium erinaceus, copyinds comatus, pleurotus eryngii, lentinus edodes, ganoderma Lucidum, tremella, auricularia auricula and other fungi; and the bud seedling is one or more of coarse food grain bud seedlings, bean bud seedlings, vegetable bud seedlings and fruit bud seedlings. The preparation method comprises: respectively performing drying ultrafine crushing on all raw materials, preparing a composite powder by proportioning, further adding auxiliary materials, and performing special processing according to the preparation standards of routine food or health-care food, so as to prepare the domestic-fungus bud-seedling composite powder. The domestic-fungus bud-seedling composite powder integrates nutrition and health-care functions of domestic fungus and bud seedling, and human body absorption is improved.

Description

technical field [0001] The invention relates to the field of food and health food, in particular to a composite powder or preparation of edible mushroom sprouts and a preparation method thereof. Background technique [0002] Edible fungus is an organic, nutritious and healthy green food. In 2010, the total output of edible fungi in China reached 20 million tons, accounting for 70% of the world. China is very rich in edible fungi resources. According to the statistics of Mao Xiaolan (1988), there are about 657 species of edible fungi known in China, which belong to 41 families and 132 genera. 39 kinds (accounting for 5.6%). According to statistics in 2000, there were 938 kinds of edible fungi in China, and more than 50 kinds were artificially cultivated. [0003] Sprouts, which use crop seeds or other nutrient storage organs (such as rhizomes, branches, etc.) to grow edible sprouts, sprout balls, tender shoots, young stems or young shoots under dark or light conditions, ca...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A23L33/00
CPCA23C9/152A23F3/14A23L2/02A23L2/38A23L19/00A23L31/00A23L33/00A23P10/00A23P10/28Y02A40/924
Inventor 程礼华范小曼
Owner HANGZHOU ZHONGXI FOOD TECH DEV
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