A method of co-producing Cordyceps militaris and health-care Cordyceps militaris bread
A technology for Cordyceps militaris and bread, which is applied in the fields of botanical equipment and methods, horticulture, baked food, etc., can solve the problems of no literature report, normal fermentation effect of baker's yeast, etc., and achieves convenient operation, improves human immunity, and has a long shelf life. Effect
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Embodiment 1
[0028] (1) Preparation of wheat high-gluten flour medium
[0029] Wheat high-gluten flour, K 2 HPO 4 , MgSO 4 Mix well with peptone according to the ratio of 92.6:0.3:0-0.1:7 by weight, put it into a culture bottle to 4 / 5 of its volume, place the culture bottle at 121°C for 15 minutes and then cool it naturally to obtain wheat High-gluten flour medium.
[0030] (2) preparation of Cordyceps strain
[0031] Inoculate the strain of Cordyceps militaris (any Cordyceps militaris can be) on the PDA slant medium, culture at 25° C. for 7 days, and place it in an environment of 2-8° C. for standby. PDA slant medium is a common medium.
[0032] (3) Enlarged cultivation of Cordyceps strain
[0033] Put the PDA liquid culture medium into the strain bottle to 4 / 5 volume, place 121 ℃ autoclave for 15 minutes, cool down naturally; then insert the Cordyceps strain prepared in step (2) into the strain bottle, and put it in the strain bottle at 25 Cultivate with shaking at 200 rpm for 4-5...
Embodiment 2
[0048] (1) Preparation of wheat high-gluten flour medium
[0049] Wheat high-gluten flour, MgSO 4 Mix well with peptone according to the ratio of 90:0.2:9.8 by weight, put it into a culture bottle to 4 / 5 of its volume, place the culture bottle at 121°C for 15 minutes, and then cool it down naturally to prepare a medium for wheat high-gluten flour .
[0050] (2) Same as step (2) of Example 1.
[0051] (3) is the same as step (3) of embodiment 1.
[0052] (4) is the same as step (4) of embodiment 1.
[0053] (5) Production of Cordyceps militaris bread using waste wheat medium
[0054] Take by weight 70 parts of discarded wheat high-gluten flour medium, 580 parts of wheat high-gluten flour, 88 parts of granulated sugar, 44 parts of salt, 88 parts of milk powder, 88 parts of cream and 440 parts of water. Add the water, granulated sugar, salt, milk powder and cream in the mixing tank, stir evenly to become a sugar solution, stop stirring, add wheat high-gluten flour, sprinkle ...
Embodiment 3
[0057] (1) Preparation of wheat high-gluten flour medium
[0058] Wheat high-gluten flour, K 2 HPO 4 Mix well with peptone at a ratio of 94.5:0.5:5 by weight, put it into a culture bottle to 4 / 5 of its volume, place the culture bottle at 121°C for 15 minutes and then cool it down naturally to prepare a medium for wheat high-gluten flour .
[0059] (2) Same as step (2) of Example 1.
[0060] (3) is the same as step (3) of embodiment 1.
[0061] (4) is the same as step (4) of embodiment 1.
[0062] (5) Production of Cordyceps militaris bread using waste wheat medium
[0063] Take by weight 300 parts of waste wheat high-gluten flour medium, 350 parts of wheat high-gluten flour, 88 parts of granulated sugar, 44 parts of salt, 88 parts of milk powder, 88 parts of cream and 440 parts of water. Add the water, granulated sugar, salt, milk powder and butter in the formula into the mixing tank, stir evenly to become a sugar solution, stop stirring, add wheat high-gluten flour, spr...
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