Seafood powder seasoning and preparation method thereof

A condiment and seafood powder technology, which is applied in the field of seafood powder preparation, can solve problems such as difficulty in obtaining better economic benefits, long hydrolysis time, simple and backward equipment, etc., and achieve easy continuous large-scale production and low production cost. The effect of low cost and simple method

Inactive Publication Date: 2015-01-07
徐学林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is difficult to better reflect the economic benefits of fishing
In the coastal areas of our country, sea crabs, sea shrimps, and sea shells are often used as raw materials, and traditional process equipment is used to produce "shrimp sauce" and "crab sauce", but the equipment is simple and backward, the production cycle is long, the yield is low, and the economic benefits Difference
[0003] With the advent of the era of modern high-tech bioengineering technology, some enzyme engineering technologies have been disclosed in the past few years to i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0029] Example 1:

[0030] 1) First, use clean water to wash the mud and sand that adhere to the fresh crabs, fresh shells, and shrimp heads, and remove the plastic film, silk, rope, snail shells, shells, and poisonous fish mixed in the unloading Class, etc.; weighing 60kg, crush the crab, shellfish, and shrimp heads and put them into the biochemical reaction tank;

[0031] 2) Turn on the stirring device in the biochemical reaction tank; at the same time, heat the biochemical reaction tank to increase the temperature of the material to 45°C and keep the temperature constant; add 0.3% of the alkaline protease equivalent to the weight of the raw material to activate the crab The activities of various enzymes in the body of the crab, the shell and the shrimp head disintegrate the protein cells in the crab, the shell and the shrimp head, and the protein is rapidly enzymatically hydrolyzed;

[0032] 3) When the concentration of the enzymatic hydrolysate reaches 9 Brix and the concentrati...

Example Embodiment

[0038] Example 2:

[0039] 1) First, use clean water to wash the mud and sand that adhere to the fresh crabs, fresh shells, and shrimp heads, and remove the plastic film, silk, rope, snail shells, shells, and poisonous fish mixed in the unloading Classes, etc.; weigh 70kg, crush the crab, shellfish, and shrimp heads and put them into the biochemical reaction tank;

[0040] 2) Turn on the stirring device in the biochemical reaction tank; at the same time, the biochemical reaction tank is heated to increase the temperature of the material to 55°C and keep the temperature constant; add 0.5% of the alkaline protease equivalent to the weight of the raw material to activate the crab, The activities of various enzymes in the shells and shrimp heads disintegrate the protein cells in the crabs, shells and shrimp heads, and the proteins are quickly hydrolyzed;

[0041] 3) When the concentration of the enzymatic hydrolysis solution reaches 10 Brix and the concentration will not continue to inc...

Example Embodiment

[0047] Example 3:

[0048] 1) First, use clean water to wash the mud and sand that adhere to the fresh crabs, fresh shells, and shrimp heads, and remove the plastic film, silk, rope, snail shells, shells, and poisonous fish mixed in the unloading Classes, etc.; weigh 80kg, crush the crab, shellfish, and shrimp heads and put them into the biochemical reaction tank;

[0049] 2) Turn on the stirring device in the biochemical reaction tank; at the same time, the biochemical reaction tank is heated to raise the temperature of the material to 50°C and keep the temperature constant; add 0.4% alkaline protease equivalent to the weight of the raw material to activate the crab, The activities of various enzymes in the shells and shrimp heads disintegrate the protein cells in the crabs, shells and shrimp heads, and the proteins are quickly hydrolyzed;

[0050] 3) When the concentration of the enzymatic hydrolysate reaches 9.5 Brix and the concentration will not continue to increase, the enzyme...

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PUM

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Abstract

The invention discloses a seafood powder seasoning taking marine organisms as the raw materials and a preparation method of the seafood powder seasoning, wherein scallop edges, fresh crabs and fresh shrimp heads are used as the raw materials; and the substances, such as protein of scallop edges, fresh crabs and fresh shrimp heads, are hydrolyzed by an autolytic enzymolysis system in cells of scallop edges, fresh crabs and fresh shrimp heads instead of externally added protease; a production process for producing seafood powder from a nutritional solution prepared by adopting a seafood enzymolysis method comprises the steps of processing raw materials, carrying out directional enzymolysis, inactivating enzyme, carrying out vibration separation, configuring a formula, batching, pulverizing, sterilizing, packaging and the like; and the seafood powder seasoning disclosed by the invention is low in production cost, high in yield, safe, sanitary, abundant in nutrition, delicious in taste and wide in application.

Description

technical field [0001] The invention relates to a preparation method of seafood powder. It belongs to the field of deep processing of marine products. Background technique [0002] In the output of the marine fishing industry, seafood accounts for a considerable amount. Although these seafood are nutritious, they are prone to spoilage and are difficult to fully utilize. Only a small amount of fresh goods enter the circulation channel, and most of them are processed into seafood powder and shell powder. Therefore, the economic benefits of fishing are difficult to be well reflected. In the coastal areas of our country, sea crabs, sea shrimps, and sea shells are often used as raw materials, and traditional process equipment is used to produce "shrimp paste" and "crab paste", but the equipment is simple and backward, the production cycle is long, the yield is low, and the economic benefits Difference. [0003] With the advent of the era of modern high-tech bioenginee...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
CPCA23L13/20A23L17/40A23L27/00A23V2002/00A23V2300/28
Inventor 徐学林
Owner 徐学林
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