Seafood powder seasoning and preparation method thereof

Abstract

The invention discloses a seafood powder seasoning taking marine organisms as the raw materials and a preparation method of the seafood powder seasoning, wherein scallop edges, fresh crabs and fresh shrimp heads are used as the raw materials; and the substances, such as protein of scallop edges, fresh crabs and fresh shrimp heads, are hydrolyzed by an autolytic enzymolysis system in cells of scallop edges, fresh crabs and fresh shrimp heads instead of externally added protease; a production process for producing seafood powder from a nutritional solution prepared by adopting a seafood enzymolysis method comprises the steps of processing raw materials, carrying out directional enzymolysis, inactivating enzyme, carrying out vibration separation, configuring a formula, batching, pulverizing, sterilizing, packaging and the like; and the seafood powder seasoning disclosed by the invention is low in production cost, high in yield, safe, sanitary, abundant in nutrition, delicious in taste and wide in application.

Description

technical field [0001] The invention relates to a preparation method of seafood powder. It belongs to the field of deep processing of marine products. Background technique [0002] In the output of the marine fishing industry, seafood accounts for a considerable amount. Although these seafood are nutritious, they are prone to spoilage and are difficult to fully utilize. Only a small amount of fresh goods enter the circulation channel, and most of them are processed into seafood powder and shell powder. Therefore, the economic benefits of fishing are difficult to be well reflected. In the coastal areas of our country, sea crabs, sea shrimps, and sea shells are often used as raw materials, and traditional process equipment is used to produce "shrimp paste" and "crab paste", but the equipment is simple and backward, the production cycle is long, the yield is low, and the economic benefits Difference. [0003] With the advent of the era of modern high-tech bioenginee...

AI Technical Summary

Problems solved by technology

Therefore, it is difficult to better reflect the economic benefits of fishing

In the coastal areas of our country, sea crabs, sea shrimps, and sea shells are often used as raw materials, and traditional process equipment is used to produce "shrimp sauce" and "crab sauce", but the equipment is simple and backward, the production cycle is long, the yield is low, and the economic benefits Difference

[0003] With the advent of the era of modern high-tech bioengineering technology, some enzyme engineering technologies have been disclosed in the past few years to improve the production of seafood sauce by traditional natural fermentation. They use a variety of proteases to hydrolyze the protein of seafood, although shortening the seafood The production cycle is improved to improve the yield and quality of the product, but there are still problems such as the need to add a variety of proteases, and the addition is large, the hydrolysis time is long (5-8 hours), and the crab, shellfish, and shrimp need to be added before the action. Beating, heating, cooling, concentration after hydrolysis and other energy-consuming issues