Environmental protection technology for processing threonine fermentation wastewater by using biological agent
A technology for fermentation wastewater and biological preparations, which is applied in the technical field of threonine production in the biological fermentation industry to achieve the effects of fast reproduction, improved biological treatment efficiency and good degradation effect.
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Embodiment 1
[0032] An environmental protection process for threonine fermentation wastewater, comprising the following steps:
[0033] (1) Centrifugal separation: use a high-speed disc separator to separate the bacterial protein in the threonine fermentation broth. The speed of the high-speed disc separator to separate the bacterial cells is 4000-5000 r / min, and the bacterial protein precipitate is recovered and collected. supernatant.
[0034] (2) Membrane filtration for secondary removal of bacterial protein: the supernatant obtained in step 1) is filtered with a ceramic membrane, the membrane pore size is 40 nm, wherein the filtration temperature is 37 ° C, the pressure into the membrane is 2.0 bar, and the residual bacteria are recovered by filtration. protein, and the filtrate was collected.
[0035] (3), thalline protein treatment: combine the thalli protein of step 1) and step 2), add an appropriate amount of warm water and mix thoroughly, adjust the solid content to 12-15%, put...
Embodiment 2
[0052] Take the waste water from the threonine extraction process of the threonine fermentation workshop in Fufeng, enter the sewage treatment system according to the method of Example 1, and add 20 grams of microbial preparations per cubic meter of bottom material each time, once a day, and continuously add For a week, let it stand for 3 days at the end, and discharge the liquid. The discharge standard is that the waste water should meet the first-level standard of the "Comprehensive Wastewater Discharge Standard" (GB8978-96), as shown in Table 1:
[0053] Table 1
[0054] Test items initial value Emission Standards After processing COD CR / mg / L 9700 100 73 BOD 5 / mg / L 2371 30 25 SS / mg / L 1768 70 37
[0055] After half a year of commissioning and operation, the sewage treatment system is operating reliably, the effluent quality is stable, and the treatment effect is good. In February 2014, the local env...
Embodiment 3
[0057] Effect test of probiotics prepared in Example 1:
[0058] The pig used in the experiment is Duroc × Junmu No. 1 hybrid pig
[0059] The control group drank tap water; the experimental group drank 1% aqueous solution of probiotics (weight ratio), with an average initial weight of 25.3kg,
[0060] The experimental group and the control group consisted of 20 pigs each, which were randomly divided into groups and reared under the same conditions for 98 days. The growth conditions are shown in Table 1:
[0061] Table 1: Comparative test data of probiotics on weight gain in pigs
[0062] group initial weight 33d weight 66d weight 98d weight Weight gain % control group 25.3 49.2 72.7 94.9 test group 25.3 53.5 82.1 105.4 11.1
[0063] The data in Table 1 shows that the growth ability of pigs in the experimental group is significantly higher than that in the control group, and the occurrence of gastrointestinal diseases such as dia...
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