Suckling pig creep feed and a preparation method thereof

Abstract

The invention belongs to the field of livestock feeds and especially relates to a suckling pig creep feed and a preparation method thereof. The suckling pig creep feed is characterized by being composed of following raw materials, by weight: 100-150 parts of corn, 100-150 parts of puffed corn, 150-200 parts of broken rice, 150-200 parts of flour, 50-70 parts of skin-removed soybean meal, 80-100 parts of whey powder, 30-50 parts of milk powder, 50-70 parts of imported steam-dried fishmeal, 30-50 parts of egg powder, 20-40 parts of plasma protein powder, 20-40 parts of sugar, 30-50 parts of glucose, 0.3-1 part of composite bacillus, 0.003 parts of a lysozyme, 0.005 parts of a protease, 5 parts of a micro element pre-mixed material and 5 parts of a vitamin pre-mixed material. The preparation method includes following steps: performing high-temperature expansion to the starch-typed raw materials for increasing a gelatinization ratio and a digesting and utilizing ratio of the starch-typed raw materials; and preparing hollow blanks with a puffing device and directly filling the hollow blanks with the nutritional substances which are liable to be influenced by temperature. The feed is balanced and rich in nutrition, is easy and convenient to prepare, is increased in feed intake, can increase survival rate of suckling pigs and is beneficial to large-amount popularization.

Description

technical field [0001] The invention belongs to the field of livestock feed, in particular to a suckling pig creep feed and a preparation method thereof. [0002] Background technique [0003] With the improvement of people's living standards, people's demand for meat, eggs, and milk is getting higher and higher. At present, the per capita meat, eggs, and milk in our country have only reached the level of moderately developed countries. Our country has the habit of consuming pork, and pork The proportion of meat per capita is relatively large, and all the supply of pork can ensure that the per capita meat consumption of our country is gradually approaching that of developed countries. The current stock of sows in our country is about 47.5 million, but the main problem that restricts our country's pig industry to increase pork production is still in the stage of suckling pigs. Survival rate has always been a difficult point in industry management. Due to the influence of th...

AI Technical Summary

Problems solved by technology

[0012] The common disadvantage of the three processes is that the nutrients that improve the intestinal health and the body's immunity must be granulated, so that the nutrients will be lost and the effect of the creep feed will be reduced.

[0013] The core of the creep feed is to increase the feed intake of suckling pigs and add some nutrients that can improve intestinal health and body immunity, and these nutrients that improve intestinal health and body immunity will cause nutrition if passed through high temperature. material loss

Images