Algae-containing healthy tea liquor and production method thereof

A technology of tea wine and algae, which is applied to the preparation of medical preparations containing active ingredients, alcoholic beverages, and medical raw materials derived from algae. It can solve the problems of single function and unsatisfactory health care effects, and achieve unique flavor and improve The effect of the body's immunity

Inactive Publication Date: 2015-02-18
吴秀杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of tea or tea wine on the market, such as "afternoon black tea" and "chrysanthemum tea". These tea products have certain consumer groups because of their own functions. However, they have the disadvantages of single function and unsatisfactory health care effect; In the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine health preservation, with Chinese herbal medicines as raw materials, a health-care tea and wine containing algae is obtained by eating and summarizing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: health-care tea wine containing algae, the weight parts (g) of its raw materials are: spirulina powder 14, wakame 9, asparagus 5, red algae extract 0.5, acanthopanax 2, fenugreek 4. Psoralea 3, Rosa japonica 1.5, Nihucai 9, Thorn sprouts 4, Chinese toon leaves 3, Wheat germ powder 25, Cassava flour 11, Yellow rice noodles 5, Carp 3, Lotus seedling 1.5, Fortune ginseng Leaf 1.5, flavoring agent 9, compound nutrient 5.5;

[0018] The flavoring agent (g) is 0.6 emblica, 2.5 mulberry, 4.5 beef bone meal, 0.3 whey protein, 0.002 acesulfame potassium, 0.3 thickener, 0.5 cocoa powder, 2.5 garlic paste, 0.2 ginger powder, and pepper powder 0.4;

[0019] The formula (g) of the compound nutrient is: oat flour 22, konjac powder 8, corn gluten powder 4, calcium bone powder 3.5, grape seed powder 4, ginkgo nut 11, cordyceps sinensis 5, xylitol 3, poria God 3, multivitamin 1.5, rapeseed oil 9, taurine 1.5; the preparation method is: take each raw material according to th...

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PUM

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Abstract

The invention discloses an algae-containing healthy tea liquor and a production method thereof. The algae-containing healthy tea liquor comprises the following active ingredients in parts by weight: 12-15 parts of spirulina, 8-10 parts of undaria pinnatifida, 4-6 parts of gracilaria lemaneiformis, 0.4-0.6 part of red algae extract, 1-3 parts of cortex acanthopanacis, 3-5 parts of trigonella foenum-graecum, 2-4 parts of fructus psoraleae, 1-2 parts of fructus rosae laevigatae, 8-10 parts of hemisteptia lyrata, 3-5 parts of aralia elata(miq)seem, 2-4 parts of toona sinensis (a.juss.) roem. leaves, 20-30 parts of wheat germ meal, 10-12 parts of tapioca flour, 4-6 parts of foxtail millet seed meal, 2-4 parts of carp eyes, 1-2 parts of japanese farfugium herb, 1-2 parts of angelica morii hayara, 8-10 parts of condiment, and 5-6 parts of complex nutrient. The algae-containing healthy tea liquor is sweet, acidic and mellow in mouthfeel, has no algae smell, and is unique in flavor; in the formula, the hemisteptia lyrata and aralia elata(miq)seem can be used for refreshing the spirit and restoring consciousness, stimulating the stomach and digesting food, and dispelling the effects of alcohol and detoxifying, the trigonella foenum-graecum, fructus psoraleae and fructus rosae laevigatae can be used for promoting blood circulation to remove blood stasis, tonifying the liver and strengthening the spleen, nourishing yin and tonifying yang and strengthening the bones and muscles, and the immunity of the organism can be enhanced together with the synergism with health functions of carp eyes, and the algae-containing healthy tea liquor is suitable for long-time drinking.

Description

technical field [0001] The invention relates to a health-care tea wine containing algae and a preparation method thereof, belonging to the technical field of tea beverages. Background technique [0002] There are many types of tea or tea wine on the market, such as "afternoon black tea" and "chrysanthemum tea". These tea products have certain consumer groups because of their own functions. However, they have the disadvantages of single function and unsatisfactory health care effect; In the process of long-term disease prevention and health care, a health-care tea and wine containing algae is obtained by taking Chinese herbal medicines as raw materials under the guidance of traditional Chinese medicine health-preserving theory. Contents of the invention [0003] The object of the present invention is to provide a health-care tea wine containing algae and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04A61K33/04A61K35/60A61K35/748A61K36/03A61K36/232A61K36/254A61K36/28A61K36/47A61K36/48A61K36/487A61K36/58A61K36/738A61K36/896A61K36/899A61K36/90
Inventor 吴秀杰
Owner 吴秀杰
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