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Edible health borage oil microcapsule for women and preparation method of borage oil microcapsule

A technology of borage oil and microcapsules is applied in the field of health food to achieve the effects of restoring skin luster, slowing oxidation, relieving discomfort and menstrual pain

Active Publication Date: 2015-03-04
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, borage oil is a functional oil that is very suitable for women, and it is also very suitable for use as a product that is easy to add to women's food, so as to increase the functionality of food. About the processing of borage oil microcapsule products At present, there are no relevant reports in China, and product development fills the gap in China

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Mixing of raw materials: Weigh 60g of corn syrup, 3g of sodium caseinate, 1.7g of anhydrous dipotassium hydrogen phosphate and dissolve them in distilled water at 55°C, 0.5g of glycerol monostearate and sucrose fatty acid ester 0.8g is dissolved in 35g borage oil at 60°C as an oil phase emulsifier, and the above solutions are mixed, and the total solid content of the solution can be controlled at 20%.

[0018] (2) Homogenization: Disperse the emulsion at high speed for 2~3 minutes at 12000rpm, then pour the emulsion into a high-pressure homogenizer, and homogenize twice at 60°C and 40Mpa.

[0019] (3) Drying: The emulsion after high-pressure homogenization is spray-dried with an inlet air temperature of 170°C, an outlet air temperature of 85°C, and a feed rate of 10mL / min to obtain borage oil microcapsules.

Embodiment 2

[0021] (1) Mixing of raw materials: Weigh 50g of corn syrup, 5g of sodium caseinate, 2.0g of anhydrous dipotassium hydrogen phosphate and dissolve them in distilled water at 60°C, 0.6g of glycerol monostearate and sucrose fatty acid ester 1.4g is dissolved in 45g borage oil at 60°C as an oil phase emulsifier, and the above solution is mixed evenly, and the total solid content of the solution can be controlled at 30%.

[0022] (2) Homogenization: Disperse the emulsion at high speed for 2-3 minutes at 13000rpm, then pour the emulsion into a high-pressure homogenizer, and homogenize for 2-3 times at 60°C and 40Mpa.

[0023] (3) Drying: The emulsion after high-pressure homogenization is spray-dried with an inlet air temperature of 175°C, an outlet air temperature of 90°C, and a feed rate of 12mL / min to obtain borage oil microcapsules.

[0024]

Embodiment 3

[0026] (1) Mixing of raw materials: Weigh a certain amount of corn syrup, sodium caseinate, and anhydrous potassium dihydrogen phosphate and dissolve them in distilled water at 65°C, glycerol monostearate and sucrose fatty acid ester as the oil phase The emulsifier is dissolved in borage oil, the above solutions are mixed, stirred evenly, and the total solid content of the solution can be controlled at 30%.

[0027] (2) Homogenization: Disperse the emulsion at high speed for 2-3 minutes at 15,000rpm, then pour the emulsion into a high-pressure homogenizer, and homogenize for 2-3 times at 60°C and 30-40Mpa.

[0028] (3) Drying: The emulsion after high-pressure homogenization is spray-dried. The spray-drying conditions include an inlet air temperature of 185°C, an outlet air temperature of 95°C, and a feed rate of 15mL / min. The borage oil microcapsules can be obtained.

[0029] (4) Packaging: Borage oil microcapsules pass through a 60-100 mesh sieve, and after sterilization, pa...

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Abstract

The invention discloses an edible health borage oil microcapsule for women and a preparation method of the borage oil microcapsule. The capsule mainly comprises the following main raw materials: borage oil, corn syrup and sodium caseinate. The preparation method of the borage oil microcapsule comprises the following steps: homogenizing the raw materials under high pressure, spray drying the raw materials and preparing the raw materials into powder, sieving and packing to obtain borage oil microcapsule powder. The borage oil microcapsule prepared by the method is and is safe and non-toxic, and raw materials are easily available; the preparation method is simple in process, low in cost and suitable for large-scale production. The borage oil microcapsule can be widely used in solid beverage powder such as milk tea, milk powder and the like so as to provide a health food for women with the effects of relieving premenstrual syndrome and climacteric syndrome, improving skin elasticity and restoring the skin gloss.

Description

technical field [0001] The invention belongs to the field of health food, and relates to edible borage oil microcapsules for women's health care and a preparation method thereof. Background technique [0002] Borage is a medicinal herb that has been used by Europeans for 700 years. It belongs to the Borageaceae annual herb and is native to Europe along the Mediterranean coast. In addition to medicinal purposes, it is also cooked or eaten raw as a vegetable. The leaves, flowers and seeds are rich in nutrients and have medicinal value. Borage has many medicinal properties and folklore has been told for many years about its various healing properties. [0003] Studies have found that borage oil is rich in natural gamma-linolenic acid, with a content as high as 25%. γ-linolenic acid belongs to the special omega-6 series of essential fatty acids in structure, it is the precursor of eicosanoid, and it has inhibitory effect on the synthesis of leukotrienes. And gamma-linolenic a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/04A23L33/00
CPCA23L33/00A23P10/40A23V2002/00A23V2200/30A23V2200/18A23V2250/18A23V2250/60A23V2250/30
Inventor 涂宗财李如一石燕王辉杨文华常海霞李雪
Owner NANCHANG UNIV
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