Orally disintegrating tablet with functions of oral cavity paralysis and taste masking and preparation method of orally disintegrating tablet
An orally disintegrating tablet and oral cavity technology, applied in the field of medicine, can solve the problems of short taste masking time, poor taste masking effect, high price and the like, and achieve the effect of good taste masking effect, good masking effect and swallowing convenience.
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Embodiment 1
[0024] An orally disintegrating tablet for paralyzing the oral cavity and masking taste, comprising the following raw materials in percentage by weight: drug core 55%, taste-masking auxiliary material 30%, cross-linked polyvinyl pyrrolidone 7%, low-substituted hydroxypropyl fiber Vegetables 6%, Magnesium Stearate 1.5%, Sesame Oil Flavor 0.5%; Taste-masking agent is water decoction of pepper.
[0025] In this embodiment, a method for preparing an orally disintegrating tablet for paralyzing the oral cavity and masking taste comprises the following sequential steps:
[0026] (1) Making the drug core: by weight, 1 part of roxithromycin, 10 parts of acrylic resin, and 10 parts of cyclodextrin are mixed evenly, dissolved, clathrated, dried, and passed through a 60-mesh sieve to make powder drug core;
[0027] (2) Preparation of auxiliary materials with a taste-masking agent: in parts by weight, 1 part of cellulose absorbs 2 parts of a taste-masking agent that has the effect of para...
Embodiment 2
[0030] An orally disintegrating tablet for paralyzing the oral cavity and masking taste, comprising the following raw materials in percentage by weight: drug core 80%, taste-masking adjuvant 10%, effervescent disintegrant 2%, sodium carboxymethyl starch 5.5%, hard Magnesium fatty acid 2%, sesame oil essence 0.5%; taste masking agent is a water decoction of pepper and Chinese prickly ash.
[0031] In this embodiment, a method for preparing an orally disintegrating tablet for paralyzing the oral cavity and masking taste comprises the following sequential steps:
[0032] (1) Making the drug inner core: by weight, after mixing 1 part of norfloxacin and 0.5 part of alginate evenly, dissolving, inclusion, drying, and passing through a 60-mesh sieve to make a powdered drug inner core;
[0033] (2) Preparation of auxiliary materials with a taste-masking agent: by weight, 1 part of starch is dried;
[0034] (3) Tablet compression: by weight percentage, 80% of the inner core of the dru...
Embodiment 3
[0036] An orally disintegrating tablet for paralyzing the oral cavity and masking the taste, comprising the following raw materials in percentage by weight: 40% of the drug core, 40% of auxiliary materials with taste-masking agents, 10% of dry starch, and 10% of gellan gum; the taste-masking agents are capsicum, Water decoction of pepper combination.
[0037] In this embodiment, a method for preparing an orally disintegrating tablet that paralyzes the oral cavity and masks taste comprises the following sequential steps:
[0038] (1) Making the inner core of the medicine: in parts by weight, after mixing 1 part of amoxicillin, 10 parts of gelatin, and 10 parts of gum arabic, dissolve, clathrate, dry, and pass through a 60-mesh sieve to make a powdery medicine inner core ;
[0039] (2) Preparation of auxiliary materials with a taste-masking agent: in parts by weight, 0.5 part of xanthan gum and 0.5 part of galactomannan absorb 1.5 parts of a taste-masking agent with the effect ...
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