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Eye protecting biscuit preparation method

A biscuit and vitamin technology, which is applied in the directions of medical preparations, pharmaceutical formulations, and plant raw materials containing active ingredients, can solve the problems of difficulty in obtaining the raw materials of pueraria root powder, and achieve the effect of unique flavor and crisp taste.

Inactive Publication Date: 2015-03-11
ZHEJIANG AOQI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a small food loved by consumers. Modern people pursue healthy diet while pursuing taste; The material is kudzu powder, and it is made with kudzu flower, chrysanthemum, wolfberry and honey. However, the raw material of kudzu powder is sometimes not easy to obtain. There is an urgent need for an eye protection biscuit with easy-to-obtain raw materials and good taste in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Prepare eye protection biscuits according to formula 1, preparation method comprises:

[0040] Stir and beat for the first time: add carotene, table salt, maltose, egg white, softened butter, and salad oil to stir and beat, add compound enzyme while stirring, and scrape off the butter sticking to the stirring stick in time to make it beat ;The degree of pass is 7-8% in summer, and all in winter, forming a pass product;

[0041] The second stirring: add taurine, zinc gluconate and salt to the batter formed by cheese powder and 1000 parts of water and stir evenly, so that the inherent acidity of the batter can protect it from decomposition; then add the whipped product and stir evenly to obtain biscuits pulp;

[0042] Cylinder and extrusion: Put the biscuit pulp into a clean and dry container with a temperature lower than room temperature, refrigerate at 2°C for 10 hours, knead the biscuit pulp into cylindrical strips, then brush with egg wash, and stir evenly As long a...

Embodiment 2

[0048] Prepare the eye protection biscuit according to formula 2, and the preparation method comprises:

[0049] Stir and beat for the first time: add carotene, table salt, maltose, egg white, softened butter, and salad oil to stir and beat, add compound enzyme while stirring, and scrape off the butter sticking to the stirring stick in time to make it beat ;The degree of pass is 7-8% in summer, and all in winter, forming a pass product;

[0050] The second stirring: add taurine, zinc gluconate and salt to the batter formed by cheese powder and 1200 parts of water and stir evenly, so that the inherent acidity of the batter can protect it from decomposition; then add the whipped product and stir evenly to obtain biscuits pulp;

[0051] Cylinder and extrusion: Put the biscuit pulp into a clean and dry container with a temperature lower than room temperature, refrigerate at 8°C for 8 hours, knead the biscuit pulp into cylindrical strips, then brush with egg wash, and stir evenly ...

Embodiment 3

[0054] Prepare the eye protection biscuit according to formula three, and the preparation method comprises:

[0055] Stir and beat for the first time: add carotene, table salt, maltose, egg white, softened butter, and salad oil to stir and beat, add compound enzyme while stirring, and scrape off the butter sticking to the stirring stick in time to make it beat ;The degree of pass is 7-8% in summer, and all in winter, forming a pass product;

[0056] The second stirring: add taurine, zinc gluconate and salt to the batter formed by cheese powder and 1100 parts of water and stir evenly, so that the inherent acidity of the batter can protect it from decomposition; then add the whipped product and stir evenly to obtain biscuits pulp;

[0057] Cylinder and extrusion: Put the biscuit pulp into a clean and dry container with a temperature lower than room temperature, refrigerate at 6°C for 9 hours, knead the biscuit pulp into cylindrical strips, then brush with egg wash, and stir eve...

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Abstract

The present invention relates to a pastry preparation, particularly an eye protecting biscuit preparation method which is composed of the following steps: mixing materials which is composed of the following ingredients (parts by weight): 900-1000 parts of cheese powder, 3-10 parts of carotene, 150-260 parts of taurine, 50-100 parts of zinc gluconate, 80-150 parts of butter, 40-100 parts of salad oil, 30-70 parts of salt, 75-160 parts of maltose, 30-80 parts of egg white, 0.05-0.08 part of complex enzyme, 6-10 parts of linseed oil, 3-4 parts of microalgae oil and complex vitamins; the components of the complex vitamins being as follows ( / 1000 g): 8-9 million IU vitamin A, 1-2.5 g vitamin B1, 3.5-4 g vitamin B2, 0.5-2 g vitamin B6, 1-3 g vitamin B12, 3.5-5 million IU vitamin D3, 1-5 thousand IU vitamin E, 0.5-2 g vitamin K3 and 0.1-0.3 g folic acid; stirring the materials for the first time and beating the materials, stirring the materials for a second time; taking the materials out of a cylinder and extruding the materials into a pattern; and baking the pattern. The biscuit is suitable for preschoolers, children and a variety of eye disease patients and has a crisp taste and a unique flavor.

Description

technical field [0001] The invention relates to a kind of pastry preparation, in particular to a preparation method of an eye protection biscuit. Background technique [0002] Biscuit is a small food loved by consumers. Modern people pursue healthy diet while pursuing taste; The material is kudzu powder, and it is made with kudzu flower, chrysanthemum, wolfberry and honey. However, the raw material of kudzu powder is sometimes not easy to obtain. There is an urgent need for an eye protection biscuit with easy-to-obtain raw materials and good taste in the market. Contents of the invention [0003] The object of the present invention is to provide a method for preparing eye protection biscuits suitable for preschool children, teenagers and people with various eye diseases, which are crispy in mouthfeel and unique in flavor. [0004] Technical purpose of the present invention is achieved through the following technical solutions: [0005] A preparation method of eye protect...

Claims

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Application Information

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IPC IPC(8): A21D13/08A61K36/899A61K36/55A61P27/02A61K35/57A61K31/714A61K31/593A61K31/525A61K31/519A61K31/51A61K31/4415A61K31/355A61K31/315A61K31/185A61K31/07A61K31/015A61K31/202
CPCA21D13/80A23V2002/00
Inventor 陈晓静
Owner ZHEJIANG AOQI FOOD
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