A kind of extraction method of middle grade heparin sodium
An extraction method and technology of heparin sodium, applied in the field of extraction of medium-grade heparin sodium, to achieve the effect of increasing yield, increasing potency and yield
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Embodiment 1
[0027] (1) Dissolution: crude heparin sodium 2Kg, potency 95 USP u / mg, equivalent to 190 million units of crude heparin sodium. Dissolve with 22.8L of 3% saline saline, heat up to 38°C with stirring, and react for 2 hours.
[0028] (2) Enzymolysis: After step (1), adjust the pH of the solution to 7.5 with 20% NaOH, add 30.4 g of trypsin, control the temperature at 40°C, and react for 4 hours.
[0029] (3) Protein removal: After step (2), adjust the pH to 8.5, raise the temperature to 60°C, add 500g of calcium chloride, react for 0.5 hours, continue to raise the temperature to 90°C, and stop heating. Then cool down to about 40°C and perform centrifugation.
[0030] (4) Calcium ion removal: After step (3), keep the solution temperature at 40°C, add 500g of anhydrous sodium carbonate, react for 0.5 hours, filter, and collect the filtrate.
[0031] (5) Precipitation: Adjust the pH of the filtrate obtained in step (4) to 7.0 with 6mol / L hydrochloric acid, and precipitate with foo...
Embodiment 2
[0043] (1) Dissolution: crude heparin sodium 1.5Kg, potency 88 USP u / mg, equivalent to 132 million units of crude heparin sodium. Dissolve with 14.52L of 3% saline saline, stir and heat up to 40°C, and react for 2.5 hours.
[0044] (2) Enzymatic hydrolysis: After step (1), adjust the pH of the solution to 8.0 with 20% NaOH, add 21.12 g of trypsin, control the temperature at 41°C, and react for 4.5 hours.
[0045] (3) Protein removal: After step (2), adjust the pH to 8.5, raise the temperature to 60°C, add 300g of calcium chloride, react for 0.5 hours, continue to raise the temperature to 93°C, and stop heating. Then cool down to about 40°C and perform centrifugation.
[0046] (4) Calcium ion removal: After step (3), keep the solution temperature at 40°C, add 300g of anhydrous sodium carbonate, react for 0.5 hours, filter, and collect the filtrate.
[0047] (5) Precipitation: Adjust the pH of the filtrate obtained in step (4) to 7.5 with 6mol / L hydrochloric acid, and precipit...
Embodiment 3
[0059] (1) Dissolution: crude heparin sodium 2.5Kg, potency 98 USP u / mg, equivalent to 245 million units of crude heparin sodium. Dissolve with 31.85L of 3% saline saline, stir and heat up to 36°C, and react for 3 hours.
[0060] (2) Enzymolysis: After step (1), adjust the pH of the solution to 7.5 with 20% NaOH, add 39.2 g of trypsin, control the temperature at 41°C, and react for 4.5 hours.
[0061] (3) Protein removal: After step (2), adjust the pH to 8.5, raise the temperature to 60°C, add 700g of calcium chloride, react for 0.5 hours, continue to raise the temperature to 92°C, and stop heating. Then cool down to about 40°C and perform centrifugation.
[0062] (4) Calcium ion removal: After step (3), keep the solution temperature at 40°C, add 700g of anhydrous sodium carbonate, react for 0.5 hours, filter, and collect the filtrate.
[0063] (5) Precipitation: Adjust the pH of the filtrate obtained in step (4) to 7.5 with 6mol / L hydrochloric acid, and precipitate with foo...
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