Purification method of cyclina sinensis finished product
A technology for clam products and temporary breeding pools, which is applied in the field of purification of green clam products, can solve the problems of toxic chloramine, large limitations, and affecting the quality of shellfish meat, and achieve short purification time, excellent purification efficiency, and simple operation Effect
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Embodiment 1
[0020] (1), put the green clam products harvested from the tidal flats along the coast of Binzhou after removing the sludge in the holding pond, and the finished product of green clams is put into 1 / 15 of the water body weight of the holding pond; adjust the temperature of the sand filter seawater in the holding pond 18°C, salinity 20, pH 7.2-7.5, maintain continuous aerated culture; during the culture period, continuously add microalgae preparations to the sand-filtered seawater, and the microalgae preparations include Sclerostenae, Phytophthora and Forkwort A mixture of algae mixed in any proportion; the dosage of microalgae preparations (the total amount of Sclerostenae, Phytophthora, and Chrysalis dinoflagellates) is: 9 to 100,000 algal somatic cells / ml water body for temporary cultivation; the finished green clams are put into temporary cultivation Put the microalgae preparation immediately after the pond, and then refresh the water body every 1 hour, and the amount of wat...
Embodiment 2
[0027] (1), put the green clam products harvested from the tidal flats along the coast of Binzhou after removing the sludge in the holding pond, and the finished product of green clams is put into 1 / 15 of the water body weight of the holding pond; adjust the temperature of the sand filter seawater in the holding pond 18°C, salinity 20, pH 7.2-7.5, maintain continuous aerated culture; during the culture period, continuously add microalgae preparations to the sand-filtered seawater, and the microalgae preparations include Sclerostenae, Phytophthora and Forkwort A mixture of algae mixed in any proportion; the dosage of microalgae preparations (the total amount of Sclerostenae, Phytophthora, and Chrysalis dinoflagellates) is: 9 to 100,000 algal somatic cells / ml water body for temporary cultivation; the finished green clams are put into temporary cultivation Put the microalgae preparation immediately after the pond, and then refresh the water body every 1 hour, and the amount of wat...
Embodiment 3
[0034] (1), put the green clam products harvested from the tidal flats along the coast of Binzhou after removing the sludge in the holding pond, and the finished product of green clams is put into 1 / 15 of the water body weight of the holding pond; adjust the temperature of the sand filter seawater in the holding pond 18°C, salinity 20, pH 7.2-7.5, maintain continuous aerated culture; during the culture period, continuously add microalgae preparations to the sand-filtered seawater, and the microalgae preparations include Sclerostenae, Phytophthora and Forkwort A mixture of algae mixed in any proportion; the dosage of microalgae preparations (the total amount of Sclerostenae, Phytophthora, and Chrysalis dinoflagellates) is: 9 to 100,000 algal somatic cells / ml water body for temporary cultivation; the finished green clams are put into temporary cultivation Put the microalgae preparation immediately after the pond, and then refresh the water body every 1 hour, and the amount of wat...
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