Compound honeysuckle plant beverage

Abstract

A compound honeysuckle plant beverage comprises the following raw materials in parts by weight: 900-1,200 parts of water, 30-60 parts of honeysuckle, 10-60 parts of wolfberry, 6-9 parts of longan, 3-6 parts of chrysanthemum, 8-12 parts of liquorice, 60-100 parts of white sugar, 15-20 parts of dark plum juice and 0.01-0.04 part of a stabilizer. The compound honeysuckle plant beverage prepared in the invention adopts five natural food materials, and no pigments, preservatives, essence and the like are added in the production process, so that health is ensured. The compound honeysuckle plant beverage is rich in proteins, vitamins A, B and C, beta carotene, microelements (Ca, Zn, Fe and the like) and the like, is helpful to nutrient balance and enhances the body immunity. Meanwhile, when the compound honeysuckle plant beverage is matched with lemon juice, the special taste in the plant beverage can be effectively neutralized, and the beverage is more suitable for the mass.

Description

technical field [0001] The invention relates to the technical field of food processing, and relates to a compound medicinal and edible homologous plant drink and a preparation method thereof, in particular to a compound honeysuckle plant drink. Background technique [0002] In modern medical research, modern analytical instruments are used to measure honeysuckle and medlar, and it is found that honeysuckle is rich in luteolin, chlorogenic acid, isochlorogenic acid, inositol, saponins and trace elements (iron, zinc, calcium, potassium, etc.) It has been confirmed by pharmacological research that it mainly has the functions of clearing away heat and detoxification, antibacterial and anti-inflammatory, enhancing immunity, protecting the liver, anti-tumor, antipyretic, hemostasis (coagulation), and inhibiting intestinal absorption of cholesterol; it is found that wolfberry is rich in wolfberry polysaccharides, single Sugar, betaine, fatty acid, protein and peptide, vitamin B1, B...

AI Technical Summary

Problems solved by technology

[0003] Traditional honeysuckle drinks are mostly added as auxiliary materials in herbal teas, which are relatively simple and cold in nature and taste. Drinking a lot of them can easily cause symptoms such as spleen and stomach discomfort

[0004] Traditional goji berry drinks have complex recipes, because goji berries are sweet and mild in nature, but excessive consumption can cause irritation, making it difficult to drink in large quantities; at the same time, because most goji berry drinks contain special flavors in the beverage, it is not conducive to the promotion of drinks

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