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Preparation method of Chinese wolfberry and red jujube tea beverage

A beverage preparation method and red date tea technology, applied in the beverage field, can solve problems such as easy sweating, and achieve the effects of rich aroma, rich nutrition and harmonious taste

Inactive Publication Date: 2015-05-06
NINGXIA XIANENG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Existing tea beverages use tea leaves as the main raw material, and tea beverages related to wolfberry and red dates are mostly herbal teas. However, most modern people suffer from body cold due to work pressure, eating habits, and working environment, so they drink excessively. Tea drinks can cause many adverse effects on health, such as general fatigue, low voice, shortness of breath when moving, easy sweating, dizziness, palpitations, pale complexion, loss of appetite, and fever, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of Chinese wolfberry, red jujube tea beverage, its preparation method comprises the steps:

[0021] (1) Crushing of raw materials: According to the weight ratio, select 30 parts of high-quality Ningxia wolfberry, 10 parts of Ningxia Lingwuchang red dates, 10 parts of Ningxia licorice, 15 parts of hawthorn, 6 parts of cinnamon, 15 parts of ginger, and 30 parts of astragalus. Dried and mixed, and pulverized by an ultra-fine traditional Chinese medicine grinder to obtain powder;

[0022] (2) Preparation of raw material extract: add 30 times of distilled water to the powder in step (1) according to the weight ratio, extract with a constant temperature water bath at 60°C for 2 hours, filter to get the first filtrate, add 20 times of distilled water to the filter residue and extract for 1 hour, filter to take The filtrate for the second time is combined with the filtrate for the first time and the filtrate for the second time to obtain the raw material extract;

[002...

Embodiment 2

[0029] A kind of Chinese wolfberry, red jujube tea beverage, its preparation method comprises the steps:

[0030] (1) Crushing of raw materials: According to the weight ratio, select 30 parts of high-quality Ningxia wolfberry, 10 parts of Ningxia Lingwuchang red dates, 10 parts of Ningxia licorice, 15 parts of hawthorn, 6 parts of cinnamon, 15 parts of ginger, and 30 parts of astragalus. Dried and mixed, and pulverized by an ultra-fine traditional Chinese medicine grinder to obtain powder;

[0031] (2) Preparation of raw material extract: add 30 times of distilled water to the powder in step (1) according to the weight ratio, extract with a constant temperature water bath at 60°C for 2 hours, filter to get the first filtrate, add 20 times of distilled water to the filter residue and extract for 1 hour, filter to take The filtrate for the second time is combined with the filtrate for the first time and the filtrate for the second time to obtain the raw material extract;

[003...

Embodiment 3

[0038] (1) Crushing of raw materials: According to the weight ratio, select 30 parts of high-quality Ningxia wolfberry, 10 parts of Ningxia Lingwuchang red dates, 10 parts of Ningxia licorice, 15 parts of hawthorn, 6 parts of cinnamon, 15 parts of ginger, and 30 parts of astragalus. Dried and mixed, and pulverized by an ultra-fine traditional Chinese medicine grinder to obtain powder;

[0039] (2) Preparation of raw material extract: add 30 times of distilled water to the powder in step (1) according to the weight ratio, extract with a constant temperature water bath at 60°C for 2 hours, filter to get the first filtrate, add 20 times of distilled water to the filter residue and extract for 1 hour, filter to take The filtrate for the second time is combined with the filtrate for the first time and the filtrate for the second time to obtain the raw material extract;

[0040] (3) Preparation of wolfberry bud tea extract: according to the weight ratio, weigh 30 parts of wolfberry ...

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Abstract

The invention discloses a Chinese wolfberry and red jujube tea beverage. A preparation method of the Chinese wolfberry and red jujube tea beverage comprises the following steps: (1) grinding raw materials; (2) preparing a raw material extracting solution; (3) preparing a Chinese wolfberry bud tea extracting solution; (4) concentrating; (5) adding auxiliary materials and dissolving; (6) homogenizing; and (7) filling. The Chinese wolfberry and red jujube tea beverage disclosed by the invention is rich in nutrient, coordinated in taste and strong in aroma, contains composite nutritional components such as Chinese wolfberry, red jujubes and liquorice root, can be used for invigorating the spleen-stomach, replenishing qi, and promoting appetite and strengthening the spleen after being drunk for a long time, can be used for invigorating qi and strengthening essence, nourishing the liver and kidneys, resisting aging, stopping consumptive thirst and warming the body, and has the effects of changing cold body constitution and prolonging life after being drunk for a long time.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a method for preparing wolfberry and jujube tea beverages. Background technique [0002] Tea is rich in nutrients, such as theophylline, theophylline, phenols, caffeine, flavonoids, aromatic compounds, protein and other vitamins, as well as calcium, phosphorus, iodine, molybdenum, fluorine, zinc, copper and other trace elements. It can mediate physiological functions and play various health care and pharmacological functions. [0003] Goji berries are rich in goji berry polysaccharides, β-carotene, vitamin E, selenium and flavonoids and other antioxidant substances, which have good antioxidant effects. Lycium barbarum can resist free radical peroxidation and reduce free radical peroxidation damage, thereby helping to delay aging and prolong life. "Shen Nong's Materia Medica" lists it as the top grade. Medical scientists of all ages believe that wolfberry is "sweet, sour, and flat", whi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 朱永兴李建军
Owner NINGXIA XIANENG BIOTECH
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